italian pork
(1 RATING)
This is a great recipe when you have a crowd to feed. This pork can be served on rolls, wraps, flat breads, or whatever bread you like. It will make about 15 regular bun type sandwiches. If you like pizza, you will like this dish. Yummy!
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prep time
cook time
10 Hr
method
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yield
15-20 serving(s)
Ingredients
- 2 pounds ground pork
- 15 ounces tomato sauce
- 1 1/2 cups chopped onion
- 8 ounces pizza sauce
- 3 cloves garlic, minced
- 2 tablespoons vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon fennel seed
- few dash bottled hot pepper sauce
- - rolls, buns, wraps or whatever you are going to use
- 3 cups shredded mozzarella cheese
How To Make italian pork
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Step 1Brown pork half at a time in skillet;drain well.
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Step 2Place pork in slow cooker. Stir in rest of the ingredients; EXCEPT BREAD AND CHEESE. Cook 8 to 10 hours on low setting.
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Step 3Serve with cheese on top in rolls, in wraps, or whatever you want to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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