italian pork steak

Name: Italian Pork Steak
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) pork steak ( i cut in smaller pieces and removed any bone); 2 cup(s) italian bread crumbs; 1/2 cup(s) grated parmasan cheese; 1 clove(s) garlic ( minced); 2 large eggs; 2 tablespoon(s) olive oil; dash(es) salt and pepper; 10 small cherry tomatoes ( cut in half )

22 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Mar 4, 2018

Trying to figure out something different for dinner using pork steak came up with this idea it was a hit.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds pork steak ( i cut in smaller pieces and removed any bone)
2 cups italian bread crumbs
1/2 cup grated parmasan cheese
1 clove garlic ( minced)
2 large eggs
2 tablespoons olive oil
dash salt and pepper
10 small cherry tomatoes ( cut in half )

How To Make italian pork steak

Step 1

Cut pork steak in serving sizes and remove bones.

Step 2

Mix egg in small bowl, in a large bowl mix Italian bread crumbs, parmasan cheese and garlic.Assemble a dredging station. Put pork in egg then in Italian bread crumb mixture.
Step 3

Heat olive oil in a oven proof pan add pork steak brown on both sides. Cover put in 350 degree oven bake for 30 minutes. Remove add tomatoes bake another 15 minutes. Serve
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