italian pork roast

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Garlic slices further enhance the flavor of this roast, rubbed with Italian seasoning.Source: Unknown

★★★★★ 1 Review

Ingredients For italian pork roast

  • 1 boneless pork loin roast,3 to 3 1/2 lbs.
  • 2 large garlic clove, cut into 4 slices each
  • 1 tbsp. olive oil
  • 2 tbsp.dried italian seasoning
  • 1 1/2 tsp. coaresly ground pepper
  • fresh herbs for garnish, if desired

How To Make italian pork roast

  • 1
    Put roast, fat side up, on rack in shallow roasting pan. cut 8 small slits in roast at 2 inch intervals; insert garlic deep into slits.
  • 2
    Brush oil evenly over roast. Mix Italian seasoning and pepper; rub over entire surface of roast. Bake, uncovered, at 325 for 1 hour and 20 minutes or til a meat thermometer inserted in thickest portion registers 160 for medium. Let stand 10 to 15 minutes before slicing. Garnish if desired. Serves 10

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