Italian Pork Roast

Italian Pork Roast Recipe

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Lynnda Cloutier


Garlic slices further enhance the flavor of this roast, rubbed with Italian seasoning.Source: Unknown


★★★★★ 1 vote



  • ·
    1 boneless pork loin roast,3 to 3 1/2 lbs.
  • ·
    2 large garlic clove, cut into 4 slices each
  • ·
    1 tbsp. olive oil
  • ·
    2 tbsp.dried italian seasoning
  • ·
    1 1/2 tsp. coaresly ground pepper
  • ·
    fresh herbs for garnish, if desired

How to Make Italian Pork Roast


  1. Put roast, fat side up, on rack in shallow roasting pan. cut 8 small slits in roast at 2 inch intervals; insert garlic deep into slits.
  2. Brush oil evenly over roast. Mix Italian seasoning and pepper; rub over entire surface of roast. Bake, uncovered, at 325 for 1 hour and 20 minutes or til a meat thermometer inserted in thickest portion registers 160 for medium. Let stand 10 to 15 minutes before slicing. Garnish if desired. Serves 10

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About Italian Pork Roast

Course/Dish: Pork, Roasts
Regional Style: Italian

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