Italian Pork Roast

Italian Pork Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Garlic slices further enhance the flavor of this roast, rubbed with Italian seasoning.Source: Unknown


★★★★★ 1 vote



Add to Grocery List

1 boneless pork loin roast,3 to 3 1/2 lbs.
2 large garlic clove, cut into 4 slices each
1 tbsp. olive oil
2 tbsp.dried italian seasoning
1 1/2 tsp. coaresly ground pepper
fresh herbs for garnish, if desired

How to Make Italian Pork Roast


  • 1Put roast, fat side up, on rack in shallow roasting pan. cut 8 small slits in roast at 2 inch intervals; insert garlic deep into slits.
  • 2Brush oil evenly over roast. Mix Italian seasoning and pepper; rub over entire surface of roast. Bake, uncovered, at 325 for 1 hour and 20 minutes or til a meat thermometer inserted in thickest portion registers 160 for medium. Let stand 10 to 15 minutes before slicing. Garnish if desired. Serves 10

Printable Recipe Card

About Italian Pork Roast

Course/Dish: Pork, Roasts
Regional Style: Italian

Show 2 Comments & Reviews

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.