italian pork roast

Name: Italian Pork Roast
Cuisine: Italian
Ingredients: - 1 boneless pork loin roast,3 to 3 1/2 lbs.; - 2 large garlic clove, cut into 4 slices each; - 1 tbsp. olive oil; - 2 tbsp.dried italian seasoning; - 1 1/2 tsp. coaresly ground pepper; - fresh herbs for garnish, if desired

(1 RATING)

43 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 2, 2013

Garlic slices further enhance the flavor of this roast, rubbed with Italian seasoning.Source: Unknown

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Ingredients

- 1 boneless pork loin roast,3 to 3 1/2 lbs.
- 2 large garlic clove, cut into 4 slices each
- 1 tbsp. olive oil
- 2 tbsp.dried italian seasoning
- 1 1/2 tsp. coaresly ground pepper
- fresh herbs for garnish, if desired

How To Make italian pork roast

Step 1

Put roast, fat side up, on rack in shallow roasting pan. cut 8 small slits in roast at 2 inch intervals; insert garlic deep into slits.

Step 2

Brush oil evenly over roast. Mix Italian seasoning and pepper; rub over entire surface of roast. Bake, uncovered, at 325 for 1 hour and 20 minutes or til a meat thermometer inserted in thickest portion registers 160 for medium. Let stand 10 to 15 minutes before slicing. Garnish if desired. Serves 10
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