Italian pork chops

Italian Pork Chops Recipe

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Samantha Orso


I got this recipe from my mom years ago. I can't remember where she got it from though?

★★★★★ 1 vote
15 Min
1 Hr 15 Min


pork chops, boneless
2 Tbsp
1 Tbsp
sunflower oil
medium onions sliced thin
red bell pepper diced
green bell pepper diced
2 clove
fresh garlic minced
4 c
sliced mushrooms
2 c
chopped cooked plum tomatoes with juices
1 tsp
marjoram, dried
1/2 tsp
oregano, dried
1/2 tsp
thyme, dried
salt and pepper to tastes


1Preheat oven to 325 degrees.
2Place the pork chops in a large skillet with the water and cook over medium heat until the water evaporates and chops begin to brown
3Remove chops to a large, shallow baking dish and arrange into one layer.
4Heat the oil in a large skillet, when oil shimmers add the onions and peppers. Cook until the onions are translucent, then add the garlic. Stir over medium heat for 2-3 minutes.
5Add the mushrooms and cook until they release their liquids and the liquids have evaporated.
6In a blender combine the tomatoes with the dried spices and blend on medium until the mixture is smooth, combine with the onions mixture in skillet
7Pour the tomato and onion mixture over the pork chops. Cover dish with foil and bake for 1 hour. remove the foil and bake for an additional 15 minutes

About Italian pork chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy