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1/2 coriginal bisquick mix
1/3 citalian dressing
1/2 cpeogresso garlic and herb bread crumbs
4boneless pork loin chops, 1/2 inch thick
2 Tbspvegetable oil
How to Make Italian Pork Chops
- in separate shallow dishes, place bisquick mix, dressing and breadcrumbs. dip coated pork chops into dressing, them coat with breadcrumbs.
- in 12 inch nonstick skillet, heat oil over medium high heat. cook pork in oil about 5 minutes or until golden brown, reduce heat to low.
- carefully turn pork. cook 10-15 minutes longer or until no longer pink in center. serve immediately.