Jim Decker


This is a recipe you can play with adding your fav veggies


★★★★★ 1 vote

6 servings
25 Min
25 Min


  • 1 lb
    italian sausage sliced
  • 1
    onion, chopped
  • 3 c
    color veggie pasta
  • 2 clove
    garlic chopped
  • 2 Tbsp
    olive oil
  • 2 can(s)
    14 oz each chicken broth
  • 15 oz
  • 1 can(s)
    15 oz cannellini beans, drained
  • 1 can(s)
    14.5 oz stewed tomatoes, undrained
  • 1 1/2 c
    baby spinach leaves
  • 1/2 c
    shredded mozzarella
  • 1/2 c
    parmesan cheese

How to Make Sausage


  1. Cook sausage, onions and garlic in oil in large saucepan for 10 minutes stirring frequently.
    Add the broth , water, cannelloni beans, stewed tomatoes, and the oil.
  2. Bring to a boil.
    Stir in pasta and cook 8 minutes or until tender.
    Remove from heat.
  3. Stir in spinach, cover.
    Let stand 5 minutes.
    Top with the cheese.
  4. NOTE: you can use any green veggie instead of the spinach!

Printable Recipe Card

About Sausage

Course/Dish: Pork
Other Tag: Quick & Easy

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