sausage

Name: Sausage
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) italian sausage sliced; 1 - onion, chopped; 3 cup(s) color veggie pasta; 2 clove(s) garlic chopped; 2 tablespoon(s) olive oil; 2 can(s) 14 oz each chicken broth; 15 ounce(s) water; 1 can(s) 15 oz cannellini beans, drained; 1 can(s) 14.5 oz stewed tomatoes, undrained; 1 1/2 cup(s) baby spinach leaves; 1/2 cup(s) shredded mozzarella; 1/2 cup(s) parmesan cheese

(1 RATING)

49 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Jan 6, 2012

This is a recipe you can play with adding your fav veggies

Rate

you can add more veggies or pork, change the pasta to something you like it's fun to play with this recipe

prep time 25 Min

cook time 25 Min

method ---

yield 6 servings

Ingredients

1 pound italian sausage sliced
1 - onion, chopped
3 cups color veggie pasta
2 cloves garlic chopped
2 tablespoons olive oil
2 cans 14 oz each chicken broth
15 ounces water
1 can 15 oz cannellini beans, drained
1 can 14.5 oz stewed tomatoes, undrained
1 1/2 cups baby spinach leaves
1/2 cup shredded mozzarella
1/2 cup parmesan cheese

How To Make sausage

Step 1

Cook sausage, onions and garlic in oil in large saucepan for 10 minutes stirring frequently. Add the broth , water, cannelloni beans, stewed tomatoes, and the oil.

Step 2

Bring to a boil. Stir in pasta and cook 8 minutes or until tender. Remove from heat.
Step 3

Stir in spinach, cover. Let stand 5 minutes. Top with the cheese.
Step 4

NOTE: you can use any green veggie instead of the spinach!
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