Italian Muffuletta

Angela Pietrantonio


I love Italian sandwich's and this one is on of my fav's!
From Taste of Home


★★★★★ 1 vote

25 Min


  • 2/3 c
    pimiento-stuffed olives, chopped
  • 1 can(s)
    (4-1/4 ounces) chopped ripe olives
  • 6 Tbsp
    shredded parmesan cheese
  • 1/4 c
    italian salad dressing
  • 2 tsp
    minced garlic
  • 1
    loaf (1 pound) italian bread
  • 1/2 lb
    sliced deli turkey
  • 1/4 lb
    sliced swiss cheese
  • 1/4 lb
    thinly sliced hard salami
  • 1/4 lb
    sliced provolone cheese
  • 1/4 lb
    thinly sliced bologna

How to Make Italian Muffuletta


  1. In a small bowl, combine the first five ingredients; set aside.
  2. Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
  3. Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges. Yield: 6 servings.

    1 wedge ~ 15 points

Printable Recipe Card

About Italian Muffuletta

Course/Dish: Turkey Pork
Regional Style: Italian
Other Tag: Quick & Easy

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