italian muffuletta
I love Italian sandwich's and this one is on of my fav's! From Taste of Home
prep time
25 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 2/3 cup pimiento-stuffed olives, chopped
- 1 can (4-1/4 ounces) chopped ripe olives
- 6 tablespoons shredded parmesan cheese
- 1/4 cup italian salad dressing
- 2 teaspoons minced garlic
- 1 - loaf (1 pound) italian bread
- 1/2 pound sliced deli turkey
- 1/4 pound sliced swiss cheese
- 1/4 pound thinly sliced hard salami
- 1/4 pound sliced provolone cheese
- 1/4 pound thinly sliced bologna
How To Make italian muffuletta
-
Step 1In a small bowl, combine the first five ingredients; set aside.
-
Step 2Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
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Step 3Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges. Yield: 6 servings. 1 wedge ~ 15 points
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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