From Taste of Home
2/3 cpimiento-stuffed olives, chopped
1 can(s)(4-1/4 ounces) chopped ripe olives
6 Tbspshredded parmesan cheese
1/4 citalian salad dressing
2 tspminced garlic
1loaf (1 pound) italian bread
1/2 lbsliced deli turkey
1/4 lbsliced swiss cheese
1/4 lbthinly sliced hard salami
1/4 lbsliced provolone cheese
1/4 lbthinly sliced bologna
How to Make Italian Muffuletta
- In a small bowl, combine the first five ingredients; set aside.
- Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use).
- Spoon half of olive mixture over bottom half of bread. Layer with turkey, Swiss cheese, salami, provolone cheese, bologna and remaining olive mixture. Replace bread top. Cut into six wedges. Yield: 6 servings.
1 wedge ~ 15 points