italian meatloaf

Name: Italian Meatloaf
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 2 large eggs; 3/4 cup(s) soft bread crumbs; 1/2 cup(s) tomato juice; 1/2 teaspoon(s) orengano; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small clove..minced; 3 tablespoon(s) snipped parsley; 2 pound(s) very lean ground beef; 8 - thin slices boiled deli ham; 1 1/2 cup(s) shredded mozzerella cheese; 3 - squares sliced mozzerella cheese..halved diagonally

(1 RATING)

30 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Sep 7, 2011

This has ham and mozzarella cheese,that is rolled up in the meatloaf.

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 4-6 serving(s)

Ingredients

2 large eggs
3/4 cup soft bread crumbs
1/2 cup tomato juice
1/2 teaspoon orengano
1/4 teaspoon salt
1/4 teaspoon pepper
1 small clove..minced
3 tablespoons snipped parsley
2 pounds very lean ground beef
8 - thin slices boiled deli ham
1 1/2 cups shredded mozzerella cheese
3 - squares sliced mozzerella cheese..halved diagonally

How To Make italian meatloaf

Step 1

Combine 1st 8 ingredients.Stir into ground beef;mixing well. On foil,pat meat to a 10"x12" rectangle. Arrange ham slices on top of meat,leaving a margin along edge. Sprinkle shredded cheese over ham.

Step 2

Start from the short end carefully,roll up meat,using foil to lift. Seal edges And ends well.Place seam side down in a 9"x13" baking pan.
Step 3

Bake 1 hour then place the cheese wedges over top of roll..Return to oven 10 minutes or until cheese melts.
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