italian meatloaf

Name: Italian Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) hamburger; 1 pound(s) italian pork sausage; 1 cup(s) bread crumbs; 1 small onion chopped; 1/2 cup(s) milk; 1 jar(s) spaghetti sauce; 1 tablespoon(s) worcestershire sauce; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) sweet basil; 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) garlic minced; 1 - egg; 6-8 slice(s) mozzarella cheese

10 Pinches

oneita ericson

Hampton, VA

Updated on Nov 4, 2015

Serve with remaining Spaghetti sauce. This meatloaf goes great with a side of pasta.

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prep time 25 Min

cook time 25 Min

method Microwave

yield 4 serving(s)

Ingredients

1 pound hamburger
1 pound italian pork sausage
1 cup bread crumbs
1 small onion chopped
1/2 cup milk
1 jar spaghetti sauce
1 tablespoon worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano, dried
1/2 teaspoon sweet basil
1/2 teaspoon italian seasoning
1/2 teaspoon garlic minced
1 - egg
6-8 slices mozzarella cheese

How To Make italian meatloaf

Step 1

beat egg and milk together, stir in spaghetti sauce (1/2 cup)

Step 2

In very large mixing bowl mix all ingredients together.
Step 3

Form into a loaf. I make a round loaf that fits into my microwave. Then take my round baking dish and put it in an oven bag to keep my microwave clean.
Step 4

Bake on high 10 minutes.
Step 5

Rotate and bake another 10-15 minutes til done.
Step 6

Let stand for 5 minutes. Cut into wedges and melt Mozzarella cheese on top of wedge slices.
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