Italian Meatloaf

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 lb lean mild italian sausage; 2 eggs; 1 1/2 c bread crumbs, seasoned or plain; 1 Tbsp mrs. dash or likeness; 1 Tbsp parsley flakes; 1 tsp black pepper; 1 tsp paprika

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By Amber Hokland
@ke7ags

I love making Italian inspired dishes. This meatloaf is more like a giant meatball and would do well with a pasta dish at it's side.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 lb

lean ground beef
1 lb

lean mild italian sausage
2

eggs
1 1/2 c

bread crumbs, seasoned or plain
1 Tbsp

mrs. dash or likeness
1 Tbsp

parsley flakes
1 tsp

black pepper
1 tsp

paprika
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How to Make Italian Meatloaf

Step-by-Step

Pre-heat oven to 350, work the eggs and breadcrumbs into the meat, then add the seasonings to taste (my measurements are just a guide). Form what will look like an oblong 2 lb meatball. Set it into a 13x9 baking pan (I use Pyrex) and slide it into the oven for 1 1/2 hours or until meat is cooked through.

Printable Recipe Card

About Italian Meatloaf

Course/Dish: Beef Pork Meatloafs

Regional Style: Italian

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