Italian Meatloaf
By
Amber Hokland
@ke7ags
1
I love making Italian inspired dishes. This meatloaf is more like a giant meatball and would do well with a pasta dish at it's side.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Ingredients
- 1 lb
- lean ground beef
- 1 lb
- lean mild italian sausage
- 2
- eggs
- 1 1/2 c
- bread crumbs, seasoned or plain
- 1 Tbsp
- mrs. dash or likeness
- 1 Tbsp
- parsley flakes
- 1 tsp
- black pepper
- 1 tsp
- paprika
How to Make Italian Meatloaf
- 1Pre-heat oven to 350, work the eggs and breadcrumbs into the meat, then add the seasonings to taste (my measurements are just a guide). Form what will look like an oblong 2 lb meatball. Set it into a 13x9 baking pan (I use Pyrex) and slide it into the oven for 1 1/2 hours or until meat is cooked through.
