Italian Lemon Pork Chops

Italian Lemon Pork Chops Recipe

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Nelda Carnley


I wasn't sure how I wanted to cook my pork chops so I came up with this idea. Very simple recipe, but very good.


★★★★★ 1 vote

5 Min
25 Min


  • 6
    bone in pork chops
  • 1 1/2 c
    italian bread crumbs
  • 1/4 c
  • 1
    lemon, zest and juice
  • 1 Tbsp
  • 1/2 c
  • 1
  • ·
    salt and pepper to taste
  • ·
    olive oil

How to Make Italian Lemon Pork Chops


  1. Preheat oven to 400 degrees. Salt and pepper pork chops. In a shallow dish,(I use pie plates), combine bread crumbs, zest from lemon and flour. In another dish combine milk, egg, honey, and juice from lemon. Dredge pork chop in bread crumb mixture, then in milk mixture, then back in bread crumbs. In skillet heat enough olive oil to brown pork chops on both sides. When pork chops are brown place them on a baking rack on a baking sheet( I line my baking sheet with foil so clean up is easy). Bake at 400 degrees about 20 minutes, turning once, or until done.

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About Italian Lemon Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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