italian lemon pork chops
(1 RATING)
I wasn't sure how I wanted to cook my pork chops so I came up with this idea. Very simple recipe, but very good.
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prep time
5 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 6 - bone in pork chops
- 1 1/2 cups italian bread crumbs
- 1/4 cup flour
- 1 - lemon, zest and juice
- 1 tablespoon honey
- 1/2 cup milk
- 1 - egg
- - salt and pepper to taste
- - olive oil
How To Make italian lemon pork chops
-
Step 1Preheat oven to 400 degrees. Salt and pepper pork chops. In a shallow dish,(I use pie plates), combine bread crumbs, zest from lemon and flour. In another dish combine milk, egg, honey, and juice from lemon. Dredge pork chop in bread crumb mixture, then in milk mixture, then back in bread crumbs. In skillet heat enough olive oil to brown pork chops on both sides. When pork chops are brown place them on a baking rack on a baking sheet( I line my baking sheet with foil so clean up is easy). Bake at 400 degrees about 20 minutes, turning once, or until done.
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Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Method:
Bake
Culture:
American
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