italian breaded chops
Okay guys & gals, this is not a healthy recipe! But it's one I have loved since I was a kid! Every now and then I need a little fried something, ya know? LOL! It's really too easy to be a recipe, but I'll list it anyway. ^_^ ** The picture shows it paired with Mashed Red Potatoes, and Amanda Bryant's Cauliflower Casserole! .
prep time
cook time
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 6 - boneless pork chops, center cut
- 1/2 cup flour
- 2-3 - eggs, beaten
- 1/2 - 1 cups italian seasoned bread crumbs
- - oil (for frying)
How To Make italian breaded chops
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Step 1Rinse chops & pat dry with paper towels.
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Step 2Put flour, eggs & bread crumbs each in seperate bowls.
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Step 3Add 2 to 3 TBSP water to the eggs. Beat well.
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Step 4Heat the oil until a few droplets of water sizzle when dropped in. As sizzling stops, the oil is ready. Make sure to turn oil down to medium so the chops don't get too browned before cooking through.
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Step 5Dredge chops in flour, then in the egg, and finally in the bread crumbs.
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Step 6Fry in the oil, over medium heat, until chops are a golden brown, and cooked through, turning once or twice.
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Step 7Place on a plate lined with paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Pork
Category:
Steaks and Chops
Keyword:
#breaded
Keyword:
#Fried
Ingredient:
Pork
Method:
Pan Fry
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