Island Pork Tostadas

Island Pork Tostadas Recipe

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Vicki Butts (lazyme)


This is a great recipe from Beverly Gannon - Hali'imaile General Store. The ingredient list is long, but it really comes together quickly.


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20 Min
15 Min
Stove Top


  • 4
    flour tortillas
  • 1/4 c
    hoisin sauce
  • 2 oz
    goat cheese, crumbled
  • 8 oz
    warm cooked pork, shredded (about 1 cup)
  • ·
    black beans, see recipe below
  • ·
    pineapple salsa, see recipe below

  • 1 Tbsp
    vegetable oil
  • 1/2 c
    red bell pepper, chopped
  • 1/2 c
    onion, chopped
  • 1/2 tsp
    garlic, minced
  • 16 oz
    black beans, rinsed and drained
  • 1
    jalapeno pepper, finely chopped
  • 2 Tbsp
    chinese five-spice powder
  • 1/4 tsp
    salt and pepper

  • 1 1/2 c
    fresh pineapple, diced
  • 1/2 c
    red bell pepper, finely chopped
  • 1/4 c
    scallions, thinly sliced
  • 2 Tbsp
    cilantro, chopped
  • 1 1/2 Tbsp
    fresh lime juice
  • 1 1/2 tsp
    vegetable oil

How to Make Island Pork Tostadas


  1. Preheat oven to 400ºF.
  2. Place tortillas directly on middle oven rack and cook until warm.
  3. Place tortillas on serving plates and brush with hoisin sauce.
  4. Top each with 1/2 cup Black Beans, 2 tablespoons of the goat cheese, 1/4 cup of the pork and 1/2 cup of the Pineapple Salsa.
  5. Black Beans:
    Heat oil in large non-stick skillet.
    Add bell pepper, onion and garlic and cook over medium heat for 3 to 4 minutes, stirring occasionally, until tender.
    Stir in the remaining ingredients and cook over low heat for 3 to 4 minutes for flavors to blend.
  6. Pineapple Salsa:
    In a bowl combine all ingredients and blend well.

Printable Recipe Card

About Island Pork Tostadas

Course/Dish: Pork
Main Ingredient: Beans/Legumes
Regional Style: Hawaiian/Polynesian

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