island pork tostadas

Ingredients

• 4 - flour tortillas
• 1/4 cup hoisin sauce
• 2 ounces goat cheese, crumbled
• 8 ounces warm cooked pork, shredded (about 1 cup)
• - black beans, see recipe below
• - pineapple salsa, see recipe below
• BLACK BEANS:
• 1 tablespoon vegetable oil
• 1/2 cup red bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 teaspoon garlic, minced
• 16 ounces black beans, rinsed and drained
• 1 - jalapeno pepper, finely chopped
• 2 tablespoons chinese five-spice powder
• 1/4 teaspoon salt and pepper
• PINEAPPLE SALSA:
• 1 1/2 cups fresh pineapple, diced
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup scallions, thinly sliced
• 2 tablespoons cilantro, chopped
• 1 1/2 tablespoons fresh lime juice
• 1 1/2 teaspoons vegetable oil