island pork tostadas

Ingredients For island pork tostadas

• 4

  flour tortillas
• 1/4 c

  hoisin sauce
• 2 oz

  goat cheese, crumbled
• 8 oz

  warm cooked pork, shredded (about 1 cup)
• black beans, see recipe below
• pineapple salsa, see recipe below
• BLACK BEANS:
• 1 Tbsp

  vegetable oil
• 1/2 c

  red bell pepper, chopped
• 1/2 c

  onion, chopped
• 1/2 tsp

  garlic, minced
• 16 oz

  black beans, rinsed and drained
• 1

  jalapeno pepper, finely chopped
• 2 Tbsp

  chinese five-spice powder
• 1/4 tsp

  salt and pepper
• PINEAPPLE SALSA:
• 1 1/2 c

  fresh pineapple, diced
• 1/2 c

  red bell pepper, finely chopped
• 1/4 c

  scallions, thinly sliced
• 2 Tbsp

  cilantro, chopped
• 1 1/2 Tbsp

  fresh lime juice
• 1 1/2 tsp

  vegetable oil