Island Pork and Beans

Island Pork And Beans

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Lynnda Cloutier

By
@eatygourmet

This is a new twist on an old favorite. Unknown source

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 pkg. dry red kidney beans (16 oz)
  • ·
    water
  • ·
    1 lb. ground pork
  • ·
    1 large onion, diced
  • ·
    2 t. brown sugar
  • ·
    2 t. worcestershire
  • ·
    2 1/2 t. salt
  • ·
    1 t. dry mustard
  • ·
    1/2 t. pepper
  • ·
    1 can crushed pineapple (8.25 oz)
  • ·
    1/2 cup catsup

How to Make Island Pork and Beans

Step-by-Step

  1. Rinse beans in running cold water and discard any stones or shriveled beans. In large kettle, over high heat, heat beans and 8 cups water to boiling.Cook 3 minutes. Remove from heat; cover; let stand 1 hour. Drain and rinse beans.
  2. In same kettle, over medium high heat, cook pork and onion until pan juices evaporate and pork is browned; stir often. Return beans to kettle.
  3. Add sugar, Worcestershire, salt, mustard, pepper and 4 cups water. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 1 1/4 hours. Add pineapple with its liquid and catsup. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 15 minutes or until beans are tender.Serves 8

Printable Recipe Card

About Island Pork and Beans

Course/Dish: Pork



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