Island Pork and Beans

Island Pork And Beans Recipe

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Lynnda Cloutier


This is a new twist on an old favorite. Unknown source


★★★★★ 1 vote



  • ·
    1 pkg. dry red kidney beans (16 oz)
  • ·
  • ·
    1 lb. ground pork
  • ·
    1 large onion, diced
  • ·
    2 t. brown sugar
  • ·
    2 t. worcestershire
  • ·
    2 1/2 t. salt
  • ·
    1 t. dry mustard
  • ·
    1/2 t. pepper
  • ·
    1 can crushed pineapple (8.25 oz)
  • ·
    1/2 cup catsup

How to Make Island Pork and Beans


  1. Rinse beans in running cold water and discard any stones or shriveled beans. In large kettle, over high heat, heat beans and 8 cups water to boiling.Cook 3 minutes. Remove from heat; cover; let stand 1 hour. Drain and rinse beans.
  2. In same kettle, over medium high heat, cook pork and onion until pan juices evaporate and pork is browned; stir often. Return beans to kettle.
  3. Add sugar, Worcestershire, salt, mustard, pepper and 4 cups water. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 1 1/4 hours. Add pineapple with its liquid and catsup. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 15 minutes or until beans are tender.Serves 8

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About Island Pork and Beans

Course/Dish: Pork

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