island pork and beans

Name: Island Pork and Beans
Ingredients: - 1 pkg. dry red kidney beans (16 oz); - water; - 1 lb. ground pork; - 1 large onion, diced; - 2 t. brown sugar; - 2 t. worcestershire; - 2 1/2 t. salt; - 1 t. dry mustard; - 1/2 t. pepper; - 1 can crushed pineapple (8.25 oz); - 1/2 cup catsup

(1 RATING)

37 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 30, 2012

This is a new twist on an old favorite. Unknown source

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Ingredients

- 1 pkg. dry red kidney beans (16 oz)
- water
- 1 lb. ground pork
- 1 large onion, diced
- 2 t. brown sugar
- 2 t. worcestershire
- 2 1/2 t. salt
- 1 t. dry mustard
- 1/2 t. pepper
- 1 can crushed pineapple (8.25 oz)
- 1/2 cup catsup

How To Make island pork and beans

Step 1

Rinse beans in running cold water and discard any stones or shriveled beans. In large kettle, over high heat, heat beans and 8 cups water to boiling.Cook 3 minutes. Remove from heat; cover; let stand 1 hour. Drain and rinse beans.

Step 2

In same kettle, over medium high heat, cook pork and onion until pan juices evaporate and pork is browned; stir often. Return beans to kettle.
Step 3

Add sugar, Worcestershire, salt, mustard, pepper and 4 cups water. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 1 1/4 hours. Add pineapple with its liquid and catsup. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 15 minutes or until beans are tender.Serves 8
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