irresistible pork ribs

Name: Irresistible Pork Ribs
Prep time: 2 h 30 min
Cook time: 2 h
Yield: 6
Cuisine: Chinese
Ingredients: 6 pound(s) country style pork ribs; 2 teaspoon(s) salt; 2 cup(s) light karo syrup; 1/3 cup(s) soy sauce, low sodium; 1/3 cup(s) apple cider vinegar; 3 tablespoon(s) extra virgin olive oil; 1/2 cup(s) water; 1/4 cup(s) yellow onion, finely chopped; 6 clove(s) fresh garlic, chopped; 3 tablespoon(s) fresh ginger, peeled and grated; 1/2 teaspoon(s) cayenne pepper; - fresh grated black pepper to taste; - green onions, finely chopped for garnish

(1 RATING)

53 Pinches 4 Photos

Megan Todd

Warren, OH

Updated on Nov 22, 2013

I will admit we are not a huge Pork family. But every once in awhile my husband gets an itch for it. This recipe is adapted from Emeril's Pork Ribs. Of course I never stick to the original recipe. Either I'm missing something or there's an allergen ingredient. This was a huge hit the first time I made it, and I never have left overs! The final product is a nice tender meat that pulls easily from the bone. My daughter calls it her sweet and sour ribs. It does take some time to prepare, but well worth the full belly's at the dinner table! Great for a Sunday Supper or pregame treat!

Rate

prep time 2 Hr 30 Min

cook time 2 Hr

method Bake

yield 6-8

Ingredients

6 pounds country style pork ribs
2 teaspoons salt
2 cups light karo syrup
1/3 cup soy sauce, low sodium
1/3 cup apple cider vinegar
3 tablespoons extra virgin olive oil
1/2 cup water
1/4 cup yellow onion, finely chopped
6 cloves fresh garlic, chopped
3 tablespoons fresh ginger, peeled and grated
1/2 teaspoon cayenne pepper
- fresh grated black pepper to taste
- green onions, finely chopped for garnish

How To Make irresistible pork ribs

Step 1

Place ribs in a large stock pot, add salt and enough water to cover the ribs. Bring to a boil and allow to simmer boil for 30 minutes. Remove from heat and drain

Step 2

In a roasting pan, add karo syrup, cider vinegar, water, EVOO, onion, garlic, ginger, cayenne, & fresh cracked pepper. Whisk together well. Add Ribs. Cover and refrigerate at least two hours, turning ribs in marinade every half hour.
Step 3

Preheat oven to 400 degrees F. Remove ribs from refrigerator and allow to come to room temp for 20-30 minutes. Bake, uncovered for 1 1/2 - 2 hours. Again turning every 20-30 minutes.
Step 4

Remove from oven, drizzle with marinade & garnish with fresh chopped green onions & serve. I served with twice baked pumpkin sweet potatoes and cole slaw or haluski!
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