irish loin of pork with lemon and herbs

How To Make irish loin of pork with lemon and herbs

• Step 1
  Pat pork dry then score well with sharp knife.
• Step 2
  Combine parsley, onion, peel, basil and garlic in a small bowl.
• Step 3
  Whisk in 2/3 of oil; rub into pork.
• Step 4
  Wrap in foil and refrigerate overnight; let pork stand at room temperature 1 hour before roasting.
• Step 5
  Preheat oven to 350 degrees.
• Step 6
  Brush pork with remaining olive oil and set on rack in shallow pan.
• Step 7
  Roast until meat thermometer inserted in thickest part of meat registers 170 degrees, about 2 1/2 hours; set meat aside.
• Step 8
  Degrease pan juices.
• Step 9
  Blend Sherry into pan juices; cover and cook over low heat 2 minutes.
• Step 10
  Pour into sauceboat and transfer pork to platter.
• Step 11
  Garnish with fresh parsley and lemon slices - Serve sauce separately.
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