Irish Loin Of Pork with Lemon and Herbs

Irish Loin Of Pork With Lemon And Herbs Recipe

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joeyjoan K



★★★★★ 2 votes



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6 Tbsp
pork loin, boneless
1/2 c
parsley, chopped
1/4 c
onion, minced
1/4 c
lemon peel, grated
1 Tbsp
garlic cloves, crushed
3/4 c
olive oil
3/4 c
dry sherry

How to Make Irish Loin Of Pork with Lemon and Herbs


  • 1Pat pork dry then score well with sharp knife.
  • 2Combine parsley, onion, peel, basil and garlic in a small bowl.
  • 3Whisk in 2/3 of oil; rub into pork.
  • 4Wrap in foil and refrigerate overnight; let pork stand at room temperature 1 hour before roasting.
  • 5Preheat oven to 350 degrees.
  • 6Brush pork with remaining olive oil and set on rack in shallow pan.
  • 7Roast until meat thermometer inserted in thickest part of meat registers 170 degrees, about 2 1/2 hours; set meat aside.
  • 8Degrease pan juices.
  • 9Blend Sherry into pan juices; cover and cook over low heat 2 minutes.
  • 10Pour into sauceboat and transfer pork to platter.
  • 11Garnish with fresh parsley and lemon slices - Serve sauce separately.

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About Irish Loin Of Pork with Lemon and Herbs

Course/Dish: Pork
Other Tag: Quick & Easy

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