Irish Hot Pot

Irish Hot Pot

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Ingredients

  • 6 medium
    potatoes, peeled and sliced
  • 2 medium
    onions, thinly sliced
  • 3
    carrots, peeled and sliced
  • 1/4 c
    rice, cooked
  • 14.5 oz
    peas, canned with liquid
  • 20 oz
    sausage, browned links
  • 15 oz
    cream of tomato soup
  • 1 can(s)
    water
  • pinch
    salt
  • pinch
    white pepper

How to Make Irish Hot Pot

Step-by-Step

  1. In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
  2. Sprinkle with rice, then the peas with their liquid and top with the meat.
  3. Pour the diluted soup (condensed soup mixed with one can water) over all.
  4. Bake, covered, in a 375 degree oven for 1 hour.
  5. Remove cover, turn sausages and bake an additional hour, uncovered.

Printable Recipe Card

About Irish Hot Pot

Course/Dish: Pork
Other Tag: Quick & Easy



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