Irish Hot Pot

Irish Hot Pot Recipe

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Ingredients

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6 medium
potatoes, peeled and sliced
2 medium
onions, thinly sliced
3
carrots, peeled and sliced
1/4 c
rice, cooked
14.5 oz
peas, canned with liquid
20 oz
sausage, browned links
15 oz
cream of tomato soup
1 can(s)
water
pinch
salt
pinch
white pepper

How to Make Irish Hot Pot

Step-by-Step

  • 1In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
  • 2Sprinkle with rice, then the peas with their liquid and top with the meat.
  • 3Pour the diluted soup (condensed soup mixed with one can water) over all.
  • 4Bake, covered, in a 375 degree oven for 1 hour.
  • 5Remove cover, turn sausages and bake an additional hour, uncovered.

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About Irish Hot Pot

Course/Dish: Pork
Other Tag: Quick & Easy




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