Irish Hot Pot

Irish Hot Pot Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

6 medium
potatoes, peeled and sliced
2 medium
onions, thinly sliced
3
carrots, peeled and sliced
1/4 c
rice, cooked
14.5 oz
peas, canned with liquid
20 oz
sausage, browned links
15 oz
cream of tomato soup
1 can(s)
water
pinch
salt
pinch
white pepper

Step-By-Step

1In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
2Sprinkle with rice, then the peas with their liquid and top with the meat.
3Pour the diluted soup (condensed soup mixed with one can water) over all.
4Bake, covered, in a 375 degree oven for 1 hour.
5Remove cover, turn sausages and bake an additional hour, uncovered.

About Irish Hot Pot

Course/Dish: Pork
Other Tag: Quick & Easy