Irish Hot Pot

Name: Irish Hot Pot
Yield: 0
Ingredients: 6 medium potatoes, peeled and sliced; 2 medium onions, thinly sliced; 3 carrots, peeled and sliced; 1/4 c rice, cooked; 14.5 oz peas, canned with liquid; 20 oz sausage, browned links; 15 oz cream of tomato soup; 1 can(s) water; pinch salt; pinch white pepper

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By Just A Pinch KitchenCrew

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Ingredients

6 medium

potatoes, peeled and sliced
2 medium

onions, thinly sliced
3

carrots, peeled and sliced
1/4 c

rice, cooked
14.5 oz

peas, canned with liquid
20 oz

sausage, browned links
15 oz

cream of tomato soup
1 can(s)

water
pinch

salt
pinch

white pepper
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How to Make Irish Hot Pot

Step-by-Step

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
Sprinkle with rice, then the peas with their liquid and top with the meat.
Pour the diluted soup (condensed soup mixed with one can water) over all.
Bake, covered, in a 375 degree oven for 1 hour.
Remove cover, turn sausages and bake an additional hour, uncovered.

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About Irish Hot Pot

Course/Dish: Pork

Other Tag: Quick & Easy

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