irish hot pot

Name: Irish Hot Pot
Ingredients: 6 medium potatoes, peeled and sliced; 2 medium onions, thinly sliced; 3 - carrots, peeled and sliced; 1/4 cup(s) rice, cooked; 14.5 ounce(s) peas, canned with liquid; 20 ounce(s) sausage, browned links; 15 ounce(s) cream of tomato soup; 1 can(s) water; pinch(es) salt; pinch(es) white pepper

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Ingredients

6 medium potatoes, peeled and sliced
2 medium onions, thinly sliced
3 - carrots, peeled and sliced
1/4 cup rice, cooked
14.5 ounces peas, canned with liquid
20 ounces sausage, browned links
15 ounces cream of tomato soup
1 can water
pinch salt
pinch white pepper

How To Make irish hot pot

Step 1

In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.

Step 2

Sprinkle with rice, then the peas with their liquid and top with the meat.
Step 3

Pour the diluted soup (condensed soup mixed with one can water) over all.
Step 4

Bake, covered, in a 375 degree oven for 1 hour.
Step 5

Remove cover, turn sausages and bake an additional hour, uncovered.
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