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Ingredients
- 6 medium
- potatoes, peeled and sliced
- 2 medium
- onions, thinly sliced
- 3
- carrots, peeled and sliced
- 1/4 c
- rice, cooked
- 14.5 oz
- peas, canned with liquid
- 20 oz
- sausage, browned links
- 15 oz
- cream of tomato soup
- 1 can(s)
- water
- pinch
- salt
- pinch
- white pepper
How to Make Irish Hot Pot
- 1In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
- 2Sprinkle with rice, then the peas with their liquid and top with the meat.
- 3Pour the diluted soup (condensed soup mixed with one can water) over all.
- 4Bake, covered, in a 375 degree oven for 1 hour.
- 5Remove cover, turn sausages and bake an additional hour, uncovered.
About Irish Hot Pot
Course/Dish: Pork
Other Tag: Quick & Easy
