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☆☆☆☆☆ 0 votes0
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Ingredients
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6 mediumpotatoes, peeled and sliced
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2 mediumonions, thinly sliced
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3carrots, peeled and sliced
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1/4 crice, cooked
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14.5 ozpeas, canned with liquid
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20 ozsausage, browned links
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15 ozcream of tomato soup
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1 can(s)water
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pinchsalt
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pinchwhite pepper
How to Make Irish Hot Pot
- In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
- Sprinkle with rice, then the peas with their liquid and top with the meat.
- Pour the diluted soup (condensed soup mixed with one can water) over all.
- Bake, covered, in a 375 degree oven for 1 hour.
- Remove cover, turn sausages and bake an additional hour, uncovered.
About Irish Hot Pot
Course/Dish: Pork
Other Tag: Quick & Easy
