instant pot gochujang pork belly

Name: Instant Pot Gochujang Pork Belly
Prep time: 23 h
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: ## MARINADE; 1 tablespoon(s) rice vinegar; 2 tablespoon(s) white grape juice; 1/4 cup(s) hoisin sauce; 1/4 cup(s) brown sugar; 1 tablespoon(s) gochujang; 3 clove(s) garlic, minced; 1 tablespoon(s) grated ginger; 2 pound(s) pork belly, cut into 2-inch chunks; 1 cup(s) pork or chicken stock; ## SAUCE; 2 tablespoon(s) rice wine vinegar; 1/4 cup(s) white grape juice; 1/4 cup(s) hoisin sauce; 1/4 cup(s) brown sugar; 1/4 cup(s) honey; 2 tablespoon(s) gochujang; 1 tablespoon(s) grated ginger; 2 tablespoon(s) cornstarch mixed with 2 tbsp water

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 3, 2024

Crispy goodness.

Rate

prep time 23 Hr

cook time 10 Min

method Pressure Cooker/Instant Pot

yield 2 serving(s)

Ingredients

MARINADE
1 tablespoon rice vinegar
2 tablespoons white grape juice
1/4 cup hoisin sauce
1/4 cup brown sugar
1 tablespoon gochujang
3 cloves garlic, minced
1 tablespoon grated ginger
2 pounds pork belly, cut into 2-inch chunks
1 cup pork or chicken stock
SAUCE
2 tablespoons rice wine vinegar
1/4 cup white grape juice
1/4 cup hoisin sauce
1/4 cup brown sugar
1/4 cup honey
2 tablespoons gochujang
1 tablespoon grated ginger
2 tablespoons cornstarch mixed with 2 tbsp water

How To Make instant pot gochujang pork belly

Step 1

Mix all the marinade ingredients together except the pork stock. Add the pork belly and let marinate overnight.

Step 2

Place the pork belly with the marinade and pork stock in an Instant Pot. Secure lid and pressure for 6 minutes then natural release for 20 minutes.
Step 3

Whisk the sauce ingredients together and set aside. Remove the pork belly from the pot and place on a baking sheet. Strain the sauce with a grease separater from the pot. Place the drippings back in the pot and add the sauce mixture. Saute on high until thickened and reduced a bit, about 15 minutes.
Step 4

Meanwhile, heat the broiler on high and brown the pork belly. Serve with the sauce.
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