Inside out stuffed bell peppers

Amber Kirby


You can substitute the sausage with any meat!


★★★★★ 1 vote

10 Min
15 Min


  • 1 pkg
    italian sausage, cut into 2-inch pieces (19-oz)
  • 1
    medium green bell pepper, sliced
  • 1 can(s)
    tomato sauce (15-oz)
  • 1/2 c
    frozen corn
  • 2 tsp
    worcestershire sauce
  • 3 c
    cooked rice

How to Make Inside out stuffed bell peppers


  1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
  2. Add tomato sauce, corn and Worcestershire sauce.
  3. Bring to a boil, cover and reduce heat to low.
  4. Simmer 15 minutes or until sausage is fully cooked.
  5. Serve over hot rice.

Printable Recipe Card

About Inside out stuffed bell peppers

Course/Dish: Pork
Other Tag: Quick & Easy

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