Inside out stuffed bell peppers
Ingredients
- 1 pkg
- italian sausage, cut into 2-inch pieces (19-oz)
- 1
- medium green bell pepper, sliced
- 1 can(s)
- tomato sauce (15-oz)
- 1/2 c
- frozen corn
- 2 tsp
- worcestershire sauce
- 3 c
- cooked rice
How to Make Inside out stuffed bell peppers
- 1In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
- 2Add tomato sauce, corn and Worcestershire sauce.
- 3Bring to a boil, cover and reduce heat to low.
- 4Simmer 15 minutes or until sausage is fully cooked.
- 5Serve over hot rice.
About Inside out stuffed bell peppers
Course/Dish: Pork
Other Tag: Quick & Easy
