INDONESIAN PORK ROAST
Rating:
★★★★★ 1 vote
Serves:
Makes 8 servings
Prep:
20 Min
Cook:
3 Hr
Method:
Stove Top
Ingredients
- 4 lb
- loin pork roast
- 1 c
- chicken broth
- 1/2 c
- soy sauce
- 1/4 c
- sugar
- 1 clove
- garlic, minced
Step-By-Step
1Remove as much fat as possible. Brown in heavy dutch oven . Reduce heat. Mix broth, soy sauce sugar and garlic. Pour mixture over meat. Cover and simmer on top of stove foe 3 hours or longer. Turn roast over during cooking. Serve meat on plattere. Makes 8 serving.
