indonesian pork noodle bowl
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This is a wonderful Indonesian noodle recipe in many ways. It's quick and easy to prepare, it's delicious, and it's easily adaptable to ingredient changes to suit your own taste preferences or to use what ingredients you have immediately on hand.
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yield
6 to 8
prep time
15 Min
cook time
25 Min
method
Stir-Fry
Ingredients For indonesian pork noodle bowl
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8 ozvermicelli or angel hair pasta
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2 Tbspsesame oil
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1garlic & herb seasoned pork filet, cut into 1/4-inch thick strips
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1/2 tspminced garlic
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1/2 tspcrushed red pepper flakes
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1 ccarrots, thinly sliced on the diagonal
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3 ccoarsely shredded cabbage
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1 1/2 cchopped celery
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1 smbell pepper (green or yellow)
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3green onions, sliced
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1/3 clow-sodium soy sauce
How To Make indonesian pork noodle bowl
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1Cook pasta according to package directions; drain and set aside.
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2Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and set aside.
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3Heat remaining 1 tablespoon oil in skillet. Add carrots and cook until soft, about 5 minutes. Add cabbage, celery, bell pepper, and green onions to skillet, and stir-fry until tender-crisp.
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4Add pasta, pork mixture and soy sauce to skillet; heat through. Serve immediately while still hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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