Indonesian Pork Noodle Bowl
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8 ozvermicelli or angel hair pasta
2 Tbspsesame oil
1garlic & herb seasoned pork filet, cut into 1/4-inch thick strips
1/2 tspminced garlic
1/2 tspcrushed red pepper flakes
1 ccarrots, thinly sliced on the diagonal
3 ccoarsely shredded cabbage
1 1/2 cchopped celery
1 smallbell pepper (green or yellow)
3green onions, sliced
1/3 clow-sodium soy sauce
How to Make Indonesian Pork Noodle Bowl
- Cook pasta according to package directions; drain and set aside.
- Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and set aside.
- Heat remaining 1 tablespoon oil in skillet. Add carrots and cook until soft, about 5 minutes. Add cabbage, celery, bell pepper, and green onions to skillet, and stir-fry until tender-crisp.
- Add pasta, pork mixture and soy sauce to skillet; heat through. Serve immediately while still hot.