Indonesian Pork Noodle Bowl

Indonesian Pork Noodle Bowl

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Vickie Parks


This is a wonderful Indonesian noodle recipe in many ways. It's quick and easy to prepare, it's delicious, and it's easily adaptable to ingredient changes to suit your own taste preferences or to use what ingredients you have immediately on hand.


☆☆☆☆☆ 0 votes

6 to 8
15 Min
25 Min


  • 8 oz
    vermicelli or angel hair pasta
  • 2 Tbsp
    sesame oil
  • 1
    garlic & herb seasoned pork filet, cut into 1/4-inch thick strips
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    crushed red pepper flakes
  • 1 c
    carrots, thinly sliced on the diagonal
  • 3 c
    coarsely shredded cabbage
  • 1 1/2 c
    chopped celery
  • 1 small
    bell pepper (green or yellow)
  • 3
    green onions, sliced
  • 1/3 c
    low-sodium soy sauce

How to Make Indonesian Pork Noodle Bowl


  1. Cook pasta according to package directions; drain and set aside.
  2. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and set aside.
  3. Heat remaining 1 tablespoon oil in skillet. Add carrots and cook until soft, about 5 minutes. Add cabbage, celery, bell pepper, and green onions to skillet, and stir-fry until tender-crisp.
  4. Add pasta, pork mixture and soy sauce to skillet; heat through. Serve immediately while still hot.

Printable Recipe Card

About Indonesian Pork Noodle Bowl

Course/Dish: Pasta Pork
Main Ingredient: Pasta
Regional Style: Asian
Hashtag: #Indonesian

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