Indonesian Pork Liver

Lee Thayer


This is delicious, I liked the use of the turmeric with the liver here. The spices with the coconut milk make an excellent sauce.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 500 g
    pork liver, sliced into strips
  • 1
    onion, sliced into rings
  • 1 Tbsp
    peanut butter
  • 1/2 tsp
    sea salt
  • 1 tsp
    ground coriander
  • 1 clove
    garlic, minced
  • 1/4 tsp
    chili powder
  • 1/4 tsp
    ground turmeric
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    cooking oil

How to Make Indonesian Pork Liver


  1. Heat the oil in a large non stick pan on medium heat, when hot add the onion and garlic.
  2. Cook the onion, stirring often until nicely browned. Remove half of the onion to a bowl and set aside for garnish.
  3. Reduce heat to low, add the coriander, chili flakes, and turmeric and stir fry for 1 minute. Add the liver.
  4. Cook the liver and turn often.
  5. Until just browned, a few pink spots are ok as this is cooked longer.
  6. Stir in the soy sauce, peanut butter, and salt. Stir in the coconut milk. Increase heat and bring to a boil. Then reduce heat to a low simmer, cover, and simmer 30 minutes, stirring occasionally.
  7. Pour onto a serving plate, garnish with saved fried onions.
  8. Serve with rice on the side. Enjoy.

Printable Recipe Card

About Indonesian Pork Liver

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian

Show 3 Comments & Reviews

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