Indian Chickpeas & Okra

Indian Chickpeas & Okra

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Kellie Simpson

By
@KitchunLub

I adapted this recipe from one called "Okra Tangine" but since I neither had a tangine nor knew what one was until I looked it up, I had to improvise (like always) lol

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    frozen okra, sliced
  • 1 can(s)
    chickpeas, drained & rinsed
  • 1 can(s)
    chicken broth
  • 2 c
    tomato sauce or puree
  • 1/2 large
    onion, chopped
  • 1 c
    green pepper, chopped
  • 3/4 tsp
    cumin
  • 1/2 tsp
    ground ginger
  • 4-5 dash(es)
    hot sauce
  • 3 c
    cooked rice
  • 1/2 stick
    margarine
  • 2 lb
    smoked sausage or andouille (optional)
  • ·
    salt
  • ·
    pepper

How to Make Indian Chickpeas & Okra

Step-by-Step

  1. Thaw okra, allow to drain and set aside.
  2. Slice the sausage and brown in a deep nonstick skillet. Scoop out the sausage and allow to drain on papertowels.
  3. Add the onion, peppers, ground ginger and magarine to the skillet. Reduce heat and cook till veggies are tender.
  4. Add stock, tomamto sauce, okra, chickpeas, cumin, hot sauce, salt & pepper. Simmer on low with lid on till okra is tender. Then remove the lid for a little longer to allow sauce to thicken.
  5. Serve over rice with sausage.

Printable Recipe Card

About Indian Chickpeas & Okra

Course/Dish: Vegetables Pork
Other Tag: Quick & Easy



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