indian chickpeas & okra
(1 RATING)
I adapted this recipe from one called "Okra Tangine" but since I neither had a tangine nor knew what one was until I looked it up, I had to improvise (like always) lol
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Ingredients
- 1 pound frozen okra, sliced
- 1 can chickpeas, drained & rinsed
- 1 can chicken broth
- 2 cups tomato sauce or puree
- 1/2 large onion, chopped
- 1 cup green pepper, chopped
- 3/4 teaspoon cumin
- 1/2 teaspoon ground ginger
- 4-5 dashes hot sauce
- 3 cups cooked rice
- 1/2 stick margarine
- 2 pounds smoked sausage or andouille (optional)
- - salt
- - pepper
How To Make indian chickpeas & okra
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Step 1Thaw okra, allow to drain and set aside.
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Step 2Slice the sausage and brown in a deep nonstick skillet. Scoop out the sausage and allow to drain on papertowels.
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Step 3Add the onion, peppers, ground ginger and magarine to the skillet. Reduce heat and cook till veggies are tender.
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Step 4Add stock, tomamto sauce, okra, chickpeas, cumin, hot sauce, salt & pepper. Simmer on low with lid on till okra is tender. Then remove the lid for a little longer to allow sauce to thicken.
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Step 5Serve over rice with sausage.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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