impossibly easy blt pie

Name: Impossibly Easy BLT Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 12 slice(s) bacon, crisply cooked, crumbled; 1 cup(s) shredded swiss cheese (4oz.); 1/2 cup(s) original bisquick mix; 1/3 cup(s) mayonnaise or salad dressing; 3/4 cup(s) milk; 1/8 teaspoon(s) pepper; 2 medium eggs; 2 tablespoon(s) mayonnaise or salad dressing; 1 cup(s) shredded lettuce; 6 slice(s) tomato (thin)

(1 RATING)

48 Pinches

Sherry Moeller

Dickinson, TX

Updated on Mar 7, 2012

If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.

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prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

12 slices bacon, crisply cooked, crumbled
1 cup shredded swiss cheese (4oz.)
1/2 cup original bisquick mix
1/3 cup mayonnaise or salad dressing
3/4 cup milk
1/8 teaspoon pepper
2 medium eggs
2 tablespoons mayonnaise or salad dressing
1 cup shredded lettuce
6 slices tomato (thin)

How To Make impossibly easy blt pie

Step 1

Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.

Step 2

I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
Step 3

Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.
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