Impossibly Easy BLT Pie

Impossibly Easy Blt Pie Recipe

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Sherry Moeller


If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.

★★★★★ 1 vote
15 Min
50 Min


12 slice
bacon, crisply cooked, crumbled
1 c
shredded swiss cheese (4oz.)
1/2 c
original bisquick mix
1/3 c
mayonnaise or salad dressing
3/4 c
1/8 tsp
2 medium
2 Tbsp
mayonnaise or salad dressing
1 c
shredded lettuce
6 slice
tomato (thin)

How to Make Impossibly Easy BLT Pie


  • 1Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • 2I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
  • 3Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

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About Impossibly Easy BLT Pie

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy