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impossibly easy blt pie

★★★★★ 1
a recipe by
Sherry Moeller
Dickinson, TX

If you are in a hurry, try using precooked bacon, cook for a minute to make it easier to crumble. You can also trim the fat but using only 8 slices and using skim milk and reduced fat mayonnaise.

★★★★★ 1
serves 6
prep time 15 Min
cook time 50 Min

Ingredients For impossibly easy blt pie

  • 12 slice
    bacon, crisply cooked, crumbled
  • 1 c
    shredded swiss cheese (4oz.)
  • 1/2 c
    original bisquick mix
  • 1/3 c
    mayonnaise or salad dressing
  • 3/4 c
  • 1/8 tsp
  • 2 md
  • 2 Tbsp
    mayonnaise or salad dressing
  • 1 c
    shredded lettuce
  • 6 slice
    tomato (thin)

How To Make impossibly easy blt pie

  • 1
    Heat oven to 400 degrees F. Spray 9-in glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
  • 2
    I medium bowl, stir Bisquick mix, 1/3 cup of mayonnaise, the milk, pepper, and eggs with wire whisk until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.

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