I may not be able to spell to good but I can cook for an army :)

I May Not Be Able To Spell To Good But I Can Cook For An Army :) Recipe

No Photo

Have you made this?

 Share your own photo!

Sandy Owens

By
@mamasurashota

I use to boil my ribs until I tried to bake them under the foil. And man oh man did I feel like a ninny all the time and mess I had made for nothing and the flavor that I use to boil away It's all there.. YUM YUM!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-9
Prep:
5 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 bottle
    your favorite bq sauce
  • 4-5Lbs. large
    pork ribs
  • 1
    roll alluminum foil
  • ·
    adabo seasoning salt free is good :) or mrs. dash salt free

How to Make I may not be able to spell to good but I can cook for an army :)

Step-by-Step

  1. Pre-Heat oven 375 Degrees
    Lightly season ribs with either or Adabo or Mrs.Dash all over
    Place Ribs Tops Up Bottoms Down
    Cover tightly with foil
    Cook for 45-60 minutes check to see if the bone is showing at the end of the ribs if it is it is time to
    Slather the bottoms with BQ sauce Flip
    Slather tops with BQ sauce and place back into oven for another 30minutes or until you prefer
    As long as the bones are showing at least 1/2 inch the ends
    YOUR GOOD TO GO :)

Printable Recipe Card

About I may not be able to spell to good but I can cook for an army :)

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #fast #ribs #little #PREP




Show 3 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...