Husband's Meatloaf

Husband's Meatloaf Recipe

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Jen Khoon


My husband and I tried experimenting meatloaf that will have big bold, hearty, flavors. My husband loved it so much that I named it Husband's Meatloaf. I hope you will give this a try for your husbands or men in your life!

★★★★★ 1 vote
1 Hr
1 Hr


2 lb
ground beef
2 lb
ground pork
1 large
green bell pepper
1 large
4 large
1 1/2 c
italian bread crumbs
2 clove
garlic chopped into pieces
1/2 c
brown sugar, firmly packed
3 Tbsp
mixed herbs, dried
3 Tbsp
parsley flakes
3 Tbsp
red pepper flakes
2 Tbsp
garlic powder
3 Tbsp
2 Tbsp
sea salt
1 bottle


1Preheat your oven to 400 degrees
2spray or butter 2 loaf pans or if you don't have loaf pans, foil a baking sheet pan and oil that with olive oil or butter -then set aside
3chop your onions, bell peppers, and garlic into pieces and then add into your bowl
4In a big mixing bowl, add in ground beef and pork together
5crack in 4 large eggs
6Add in all the seasonings and ketchup one by one
7with clean hands, mix thoroughly with your hands or you can use a mixer at medium to low speed. You will want to mix for about 2-4 minutes. (to make sure all the seasonings are evenly distributed)
8Now you are ready to fill the loaf pans or your sheet pan. (make sure that your meat are evenly distributed in each loaf pan or sheet pan.) shape into a loaf style, and drizzle ketchup all over the top of the meatloaf.
9Put it into the preheated oven and it will cook for about an hour. Keep a close eye on it every 20 minutes or so.
10After it is done baking, you are now ready to serve hot with a side of corn bread stuffing, mashed potatoes and garlic bread! (these are just options)

About Husband's Meatloaf

Course/Dish: Beef, Pork, Meatloafs
Other Tags: Quick & Easy, For Kids
Hashtags: #meatloaf, #hearty, #meaty, #bold