Husband's Meatloaf

Husband's Meatloaf Recipe

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Jen Khoon


My husband and I tried experimenting meatloaf that will have big bold, hearty, flavors. My husband loved it so much that I named it Husband's Meatloaf. I hope you will give this a try for your husbands or men in your life!


★★★★★ 1 vote

1 Hr
1 Hr


  • 2 lb
    ground beef
  • 2 lb
    ground pork
  • 1 large
    green bell pepper
  • 1 large
  • 4 large
  • 1 1/2 c
    italian bread crumbs
  • 2 clove
    garlic chopped into pieces
  • 1/2 c
    brown sugar, firmly packed
  • 3 Tbsp
    mixed herbs, dried
  • 3 Tbsp
    parsley flakes
  • 3 Tbsp
    red pepper flakes
  • 2 Tbsp
    garlic powder
  • 3 Tbsp
  • 2 Tbsp
    sea salt
  • 1 bottle

How to Make Husband's Meatloaf


  1. Preheat your oven to 400 degrees
  2. spray or butter 2 loaf pans or if you don't have loaf pans, foil a baking sheet pan and oil that with olive oil or butter -then set aside
  3. chop your onions, bell peppers, and garlic into pieces and then add into your bowl
  4. In a big mixing bowl, add in ground beef and pork together
  5. crack in 4 large eggs
  6. Add in all the seasonings and ketchup one by one
  7. with clean hands, mix thoroughly with your hands or you can use a mixer at medium to low speed. You will want to mix for about 2-4 minutes. (to make sure all the seasonings are evenly distributed)
  8. Now you are ready to fill the loaf pans or your sheet pan. (make sure that your meat are evenly distributed in each loaf pan or sheet pan.) shape into a loaf style, and drizzle ketchup all over the top of the meatloaf.
  9. Put it into the preheated oven and it will cook for about an hour. Keep a close eye on it every 20 minutes or so.
  10. After it is done baking, you are now ready to serve hot with a side of corn bread stuffing, mashed potatoes and garlic bread! (these are just options)

Printable Recipe Card

About Husband's Meatloaf

Course/Dish: Beef Pork Meatloafs
Other Tags: Quick & Easy For Kids

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