Hungarian Sausage and Noodle Skillet

barbara lentz


quick and easy


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


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8 oz
egg noodles
1 Tbsp
olive oil
1 lb
pork sausage
1 medium
onion diced
1 small
jar pimentos
3 Tbsp
hungarian paprika
1 c
chicken broth
2 c
fresh spinach leaves
2 c
sour cream
salt and pepper to taste
3 Tbsp
fresh parsley chopped

How to Make Hungarian Sausage and Noodle Skillet


  • 1Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
  • 2Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley

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About Hungarian Sausage and Noodle Skillet

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hungarian

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