Hungarian Sausage and Noodle Skillet

barbara lentz


quick and easy


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 8 oz
    egg noodles
  • 1 Tbsp
    olive oil
  • 1 lb
    pork sausage
  • 1 medium
    onion diced
  • 1 small
    jar pimentos
  • 3 Tbsp
    hungarian paprika
  • 1 c
    chicken broth
  • 2 c
    fresh spinach leaves
  • 2 c
    sour cream
  • ·
    salt and pepper to taste
  • 3 Tbsp
    fresh parsley chopped

How to Make Hungarian Sausage and Noodle Skillet


  1. Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
  2. Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley

Printable Recipe Card

About Hungarian Sausage and Noodle Skillet

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hungarian

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