hungarian sausage and noodle skillet
quick and easy
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 pound pork sausage
- 1 medium onion diced
- 1 small jar pimentos
- 3 tablespoons hungarian paprika
- 1 cup chicken broth
- 2 cups fresh spinach leaves
- 2 cups sour cream
- - salt and pepper to taste
- 3 tablespoons fresh parsley chopped
How To Make hungarian sausage and noodle skillet
-
Step 1Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
-
Step 2Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley
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