Hungarian Pork Chops

Hungarian Pork Chops Recipe

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Anna Bracey


This is one of my husbands favorites! I serve it over noodles...Great date night meal!


★★★★★ 1 vote

20 Min
1 Hr 10 Min


  • 2
    loin pork chops, 3/4 inch thick
  • 1 small
    onion, thinly sliced
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
    dried dillweed
  • dash(es)
    garlic powder
  • 1/2-1 c
  • 1/3 c
    sour cream
  • ·

How to Make Hungarian Pork Chops


  1. Trim fat from chops. Brown chops in small amount of hot shortening in skillet; drain off excess fat. Combine onion, spices and water; add to skillet. Cover and cook over medium heat for 1 hour or till pork chops are tender. Transfer chops to warm platter. Stir sour cream into sauce. Heat through but do not boil. Spoon sauce over chops.

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About Hungarian Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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