hungarian pork chops

Name: Hungarian Pork Chops
Yield: 4
Cuisine: Hungarian
Ingredients: - 4-6 boneless pork chops; - flour; - salt and pepper; - paprika; 1 small onion; 1 can(s) cream of mushroom soup; - olive oil

(1 RATING)

50 Pinches

Jennifer Fowler Hunsucker

Des Arc, AR

Updated on Apr 22, 2013

I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.

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method Bake

yield 4-6 serving(s)

Ingredients

- 4-6 boneless pork chops
- flour
- salt and pepper
- paprika
1 small onion
1 can cream of mushroom soup
- olive oil

How To Make hungarian pork chops

Step 1

preheat oven to 350 degrees

Step 2

Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
Step 3

Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
Step 4

Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.
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