Real Recipes From Real Home Cooks ®

hungarian pork chops

(1 rating)
Recipe by
Jennifer Fowler Hunsucker
Des Arc, AR

I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.

(1 rating)
yield 4 -6
method Bake

Ingredients For hungarian pork chops

  • 4-6 boneless pork chops
  • flour
  • salt and pepper
  • paprika
  • 1 sm
  • 1 can
    cream of mushroom soup
  • olive oil

How To Make hungarian pork chops

  • 1
    preheat oven to 350 degrees
  • 2
    Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
  • 3
    Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
  • 4
    Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.

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