/ Main Dishes
cream of mushroom soup
How to Make Hungarian Pork Chops
1preheat oven to 350 degrees
2Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
3Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
4Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.
Printable Recipe Card
About Hungarian Pork Chops