Hungarian Pork Chops

Hungarian Pork Chops Recipe

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Jennifer Fowler Hunsucker


I first found this recipe in a community cookbook when I was a kid learning to cook. My family loved it, and we have enjoyed it ever since.


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4-6 boneless pork chops
salt and pepper
1 small
1 can(s)
cream of mushroom soup
olive oil

How to Make Hungarian Pork Chops


  • 1preheat oven to 350 degrees
  • 2Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
  • 3Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
  • 4Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.

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About Hungarian Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Hungarian

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