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- 4-6 boneless pork chops
- salt and pepper
- 1 small
- 1 can(s)
- cream of mushroom soup
- olive oil
How to Make Hungarian Pork Chops
- 1preheat oven to 350 degrees
- 2Mix flour, salt, pepper, and paprika in a bag. Place pork chops in bag of flour mixture, and shake to cover.
- 3Dip chops in olive oil and place in baking dish. Bake for 20 minutes.
- 4Chop onion and mix with Can of cream of mushroom soup. Spoon over chops and bake another 15-20 minutes.