Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce

Family Favorites


My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

loaf of your favorite prepared garlic bread, thawed if frozen
3/4 lb
good quality deli ham
10 slice
mozzarella or provolone
6 slice
pineapple rings, fresh or canned
sweet baby ray's bbq sauce or your own sauce, to taste

How to Make Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce


  • 1Preheat oven to 350 degrees.
  • 2Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
  • 3Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
  • 4Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.

Printable Recipe Card

About Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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