hot ham, mozzarella & pineapple sub with bbq sauce

Name: Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 - loaf of your favorite prepared garlic bread, thawed if frozen; 3/4 pound(s) good quality deli ham; 10 slice(s) mozzarella or provolone; 6 slice(s) pineapple rings, fresh or canned; - sweet baby ray's bbq sauce or your own sauce, to taste

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Not Far From Green Bay, WI

Updated on Jun 15, 2013

My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 - loaf of your favorite prepared garlic bread, thawed if frozen
3/4 pound good quality deli ham
10 slices mozzarella or provolone
6 slices pineapple rings, fresh or canned
- sweet baby ray's bbq sauce or your own sauce, to taste

How To Make hot ham, mozzarella & pineapple sub with bbq sauce

Step 1

Preheat oven to 350 degrees.

Step 2

Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
Step 3

Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
Step 4

Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.
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