Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce

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My favorite "mom & pop" pizzeria serves an incredible bbq pizza with Canadian bacon, mozzarella and pineapple with a sweet/tangy bbq sauce instead of the traditional tomato sauce. So, I thought why not take these same flavors and make a hot sub? The result was amazing and I'm already thinking about making another one very soon!


★★★★★ 1 vote

10 Min
25 Min


  • 1
    loaf of your favorite prepared garlic bread, thawed if frozen
  • 3/4 lb
    good quality deli ham
  • 10 slice
    mozzarella or provolone
  • 6 slice
    pineapple rings, fresh or canned
  • ·
    sweet baby ray's bbq sauce or your own sauce, to taste

How to Make Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce


  1. Preheat oven to 350 degrees.
  2. Open garlic bread and redistribute garlic butter evenly. Spread BBQ sauce on bottom bun.
  3. Add ham layer, then pineapple layer, then cheese layer. Spread top bun with BBQ sauce and place on top.
  4. Wrap in foil and place in preheated oven set to 350 degrees for 20-25 minutes until ham is hot and cheese is melty. Cut into thick slices (2-3") and serve with additional BBQ sauce for dipping.

Printable Recipe Card

About Hot Ham, Mozzarella & Pineapple Sub with BBQ Sauce

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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