hot ham & greenbean pocket

(1 RATING)
23 Pinches
Orlando, FL
Updated on Aug 1, 2011

Created this one just for the sandwich competition. Combined a lot of my favorite flavors and it came out pretty tasty. Hope you enjoy it!

prep time 10 Min
cook time 20 Min
method Bake
yield 2 serving(s)

Ingredients

  • SPREAD
  • 1 tablespoon sour cream, heaping tablespoon
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon dried minced onion
  • 1 1/2 teaspoons dill weed
  • OTHER SANDWICH INGREDIENTS
  • 2 slices leftover smoked ham, cubed
  • 1/2 cup leftover mouthwatering microwave greenbeans
  • 1 - tube grands crecent roll dough
  • 1/2 cup shredded colby ,cheddar cheese divided
  • optional - 2 -3 slices minced bread and butter pickles or 1 tbsp pickle relish

How To Make hot ham & greenbean pocket

  • Step 1
    mix together ingredients for spread then cover and refrigerate for 2 or more hours till onion rehydrates and flavors marry.
  • Step 2
    to assemble sandwich. Preheat oven to 350 degrees F Roll out the tube of crecent roll dough and split into 4 equal squares. Press seams shut so they form rectangles.
  • Step 3
    divide the leftover https://www.justapinch.com/recipe/marina-neff/mouthwatering-microwave-greenbeans/quick-easy-healthy-vegetable?k=mouthwatering+microwave+greenbeans&p=1&o=r and lay across two of the crecent rectangles, Mix the ham cubes in with the sauce and spread equally over the greenbeans. Sprinkle with the cheese and cover with the other two rectangles sealing the edges and leaving a steam vent on the top.
  • Step 4
    bake in preheated oven for 20 minutes. Let rest for about 5 minutes then enjoy.
  • Step 5
    if you like pickles, you can add the minced pickles to the ham and sauce before spreading over the greenbeans. It adds that extra tang--

Discover More

Category: Other Snacks
Category: Pork
Ingredient: Pork
Method: Bake
Culture: American

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