Hot Ham & Greenbean Pocket

Hot Ham & Greenbean Pocket Recipe

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Marina Neff


Created this one just for the sandwich competition. Combined a lot of my favorite flavors and it came out pretty tasty.

Hope you enjoy it!

★★★★★ 1 vote
10 Min
20 Min


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1 Tbsp
sour cream, heaping tablespoon
1 Tbsp
spicy brown mustard
1 Tbsp
dried minced onion
1 1/2 tsp
dill weed


2 slice
leftover smoked ham, cubed
1/2 c
leftover mouthwatering microwave greenbeans
tube grands crecent roll dough
1/2 c
shredded colby ,cheddar cheese divided
2 -3 slices minced bread and butter pickles or 1 tbsp pickle relish

How to Make Hot Ham & Greenbean Pocket


  • 1mix together ingredients for spread then cover and refrigerate for 2 or more hours till onion rehydrates and flavors marry.
  • 2to assemble sandwich. Preheat oven to 350 degrees F

    Roll out the tube of crecent roll dough and split into 4 equal squares. Press seams shut so they form rectangles.
  • 3divide the leftover Mouthwatering Microwave Greenbeans and lay across two of the crecent rectangles, Mix the ham cubes in with the sauce and spread equally over the greenbeans. Sprinkle with the cheese and cover with the other two rectangles sealing the edges and leaving a steam vent on the top.
  • 4bake in preheated oven for 20 minutes. Let rest for about 5 minutes then enjoy.
  • 5if you like pickles, you can add the minced pickles to the ham and sauce before spreading over the greenbeans. It adds that extra tang--

Printable Recipe Card

About Hot Ham & Greenbean Pocket

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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