hot ham and cheese sandwiches

Name: Hot Ham and Cheese Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 stick(s) butter (no substitute); 4 tablespoon(s) brown sugar; 2 tablespoon(s) yellow mustard; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) poppy seeds; 1 package(s) sara lee classic brown and serve rolls; 12 slice(s) deli ham (regular slices); 12 slice(s) baby swiss cheese

(2 RATINGS)

106 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Feb 3, 2011

Oh YUM YUM; a friend at church gave me this recipe and it is delicious and easy to make for a family dinner or get together of any kind.! ENJOY!

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Finished hot ham & cheese sandwiches using Hawaiian dinner rolls instead of brown & serve rolls. (what I had on hand.) Delicious!

prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 stick butter (no substitute)
4 tablespoons brown sugar
2 tablespoons yellow mustard
2 tablespoons worcestershire sauce
1 tablespoon poppy seeds
1 package sara lee classic brown and serve rolls
12 slices deli ham (regular slices)
12 slices baby swiss cheese

How To Make hot ham and cheese sandwiches

Step 1

Sauce: butter, brown sugar, yellow mustard, worcestershire sauce, and poppy seeds. Heat all of these ingredients in saucepan on stove until warm and dissolved.

Step 2

Slice the rolls in half. Pile ham and cheese on rolls and then put the tops back on them. Place the rolls in a 9 x 13" pan. Pour warm sauce over the top of the prepared sandwiches. Bake at 350 degrees for 15 minutes! Yields 12 dinner roll size sandwiches but you should probably allow at least 2 per person. These are quite tasty!!
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