Real Recipes From Real Home Cooks ®

hot dogs a new way

(2 ratings)
Recipe by
Michelle Cook
Georgetown, MA

This recipe came from a good friend of the family. If you have ever had a cookout and bought one of those really large packages of hot dogs, only to find out you have way too many left over - well this is a great way to use them up.

(2 ratings)
yield 4 - 6
prep time 5 Min
cook time 35 Min

Ingredients For hot dogs a new way

  • 16
    hot dogs
  • 2 Tbsp
  • 1 pkg
    egg noodles
  • 1 can
    tomato sauce (28 oz)
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    cider vinegar
  • 1 md
    onion, chopped
  • 1 sm
    green pepper, diced

How To Make hot dogs a new way

  • 1
    Slice hot dogs into penny size slices and brown in butter over medium - high heat. Add salt and pepper to taste. Add onions, green pepper, mix well and saute for a couple of minutes, until the onions become translucent. Add sugar, vinegar, tomato sauce and stir well.
  • 2
    Lower the heat and let simmer for about 30 minutes.
  • 3
    While that is simmering, prepare egg noodles according to the package directions.
  • 4
    Serve the sauce on top of the egg noodles.

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