Hot Dog Taco's

1
barbara lentz

By
@blentz8

My husband will eat anything with hot dogs. These are pretty good though

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 8
    nacho cheese hard taco shells
  • 8
    hot dogs
  • 1 medium
    onion
  • 1 Tbsp
    canola oil
  • 1 tsp
    ancho chili powder
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 8 oz
    queso velveeta chopped
  • ·
    salsa
  • 3 large
    jalapeno sliced into rings and seeded
  • 3 Tbsp
    white vinegar
  • ·
    fresh cilantro leaves

How to Make Hot Dog Taco's

Step-by-Step

  1. Place the sliced jalapeno's in the white vinegar and set aside.
  2. Add the oil to a large skillet and add the onions and saute on low heat until caramelized about 5 minutes. Stir in the Ancho chile powder. Add the hot dogs and cook until browned.
  3. Melt butter in a sauce pan and add the flour and cook until browned and smooth. Add the milk and cook until thickened. Stir in the Velveeta and cook until melted and thick.
  4. Place a hot dog in each taco shell. Top with onions, cheese, salsa. Drain the jalapenos and place on top of each hot dog and drop a few cilantro leaves

Printable Recipe Card

About Hot Dog Taco's

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican




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