hot dog taco's

Name: Hot Dog Taco's
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - nacho cheese hard taco shells; 8 - hot dogs; 1 medium onion; 1 tablespoon(s) canola oil; 1 teaspoon(s) ancho chili powder; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1 cup(s) milk; 8 ounce(s) queso velveeta chopped; - salsa; 3 large jalapeno sliced into rings and seeded; 3 tablespoon(s) white vinegar; - fresh cilantro leaves

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barbara lentz

beulah, MI

Updated on May 19, 2017

My husband will eat anything with hot dogs. These are pretty good though

Rate

hot dogs in taco shells with cheese and condiments

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 - nacho cheese hard taco shells
8 - hot dogs
1 medium onion
1 tablespoon canola oil
1 teaspoon ancho chili powder
2 tablespoons butter
2 tablespoons flour
1 cup milk
8 ounces queso velveeta chopped
- salsa
3 large jalapeno sliced into rings and seeded
3 tablespoons white vinegar
- fresh cilantro leaves

How To Make hot dog taco's

Step 1

Place the sliced jalapeno's in the white vinegar and set aside.

Step 2

Add the oil to a large skillet and add the onions and saute on low heat until caramelized about 5 minutes. Stir in the Ancho chile powder. Add the hot dogs and cook until browned.
Step 3

Melt butter in a sauce pan and add the flour and cook until browned and smooth. Add the milk and cook until thickened. Stir in the Velveeta and cook until melted and thick.
Step 4

Place a hot dog in each taco shell. Top with onions, cheese, salsa. Drain the jalapenos and place on top of each hot dog and drop a few cilantro leaves
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