Real Recipes From Real Home Cooks ®

hot dog taco's

Recipe by
barbara lentz
beulah, MI

My husband will eat anything with hot dogs. These are pretty good though

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For hot dog taco's

  • 8
    nacho cheese hard taco shells
  • 8
    hot dogs
  • 1 md
  • 1 Tbsp
    canola oil
  • 1 tsp
    ancho chili powder
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 8 oz
    queso velveeta chopped
  • salsa
  • 3 lg
    jalapeno sliced into rings and seeded
  • 3 Tbsp
    white vinegar
  • fresh cilantro leaves

How To Make hot dog taco's

  • 1
    Place the sliced jalapeno's in the white vinegar and set aside.
  • 2
    Add the oil to a large skillet and add the onions and saute on low heat until caramelized about 5 minutes. Stir in the Ancho chile powder. Add the hot dogs and cook until browned.
  • 3
    Melt butter in a sauce pan and add the flour and cook until browned and smooth. Add the milk and cook until thickened. Stir in the Velveeta and cook until melted and thick.
  • 4
    Place a hot dog in each taco shell. Top with onions, cheese, salsa. Drain the jalapenos and place on top of each hot dog and drop a few cilantro leaves

Categories & Tags for Hot Dog Taco's: