Hot Dog Taco's

barbara lentz


My husband will eat anything with hot dogs. These are pretty good though


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 8
    nacho cheese hard taco shells
  • 8
    hot dogs
  • 1 medium
  • 1 Tbsp
    canola oil
  • 1 tsp
    ancho chili powder
  • 2 Tbsp
  • 2 Tbsp
  • 1 c
  • 8 oz
    queso velveeta chopped
  • ·
  • 3 large
    jalapeno sliced into rings and seeded
  • 3 Tbsp
    white vinegar
  • ·
    fresh cilantro leaves

How to Make Hot Dog Taco's


  1. Place the sliced jalapeno's in the white vinegar and set aside.
  2. Add the oil to a large skillet and add the onions and saute on low heat until caramelized about 5 minutes. Stir in the Ancho chile powder. Add the hot dogs and cook until browned.
  3. Melt butter in a sauce pan and add the flour and cook until browned and smooth. Add the milk and cook until thickened. Stir in the Velveeta and cook until melted and thick.
  4. Place a hot dog in each taco shell. Top with onions, cheese, salsa. Drain the jalapenos and place on top of each hot dog and drop a few cilantro leaves

Printable Recipe Card

About Hot Dog Taco's

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican

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