Hot Dog Casserole

Elizabeth Gingras


This is so good! A great way to eat a hot dog in a non conventional way. I have added my own twists on it along the way.


★★★★★ 1 vote

8 to 10
40 Min
30 Min


  • 3 c
    elbow macaroni, cooked
  • 1 lb
    hot dog cut up
  • ·
    small to medium onion diced
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 c
    lemon juice
  • 1/4 c
  • 1 c
    chili sauce
  • ·
    half of bag of shoestring fries
  • ·
    half bag of any shredded cheese
  • ·
    casserole dish, 9x13
  • ·
    large skillet

How to Make Hot Dog Casserole


  1. Cook noodles via box directions. Drain and put aside. Warm up chili sauce if ready to serve. If not, prepare by instruction.
    If you want to add fries, bake in oven via instructions at this time too.
  2. Cut up hotdog and onion.
  3. Add onion, brown sugar, lemon juice, worch sauce, salt, paprika, and water in skillet. Simmer for 15 minutes.
  4. Place pasta, hotdogs, and chili sauce in a heat resistant bowl and stir. Add sauce mixture to it.
  5. Place different alternating layers of hotdog and fries and cheese in casserole dish.
  6. Cover and cook at 350 degrees for 30 minutes.

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About Hot Dog Casserole

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