hot bacon and pasta salad
This is a very good recipe, especially for the busy woman. It's delicious. This is one that I received from another source and couldn't wait to try, and I certainly enjoyed it, so I wanted to share with my JAP friends.
prep time
10 Min
cook time
25 Min
method
---
yield
4 servings
Ingredients
- 1 box betty crocker, suddenly salad classic salad mix
- 4 slices bacon cut into 1 inch pieces
- 1/4 cup onion, sliced
- 1 tablespoon balsamic vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon olive oil or vegetable oil
- 1/4 teaspoon dijon mustard
- 4 cups baby spinach
- 1 medium pear, cut into bite-size pieces
- 1 cup blue cheese, crumbled
- 8 or 10 - pepperoncini peppers, whole
How To Make hot bacon and pasta salad
-
Step 1Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well. Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings. In large bowl, toss bacon and onion mixture, spinach, peppers, pear and dressing until mixed; stir in cooked pasta. Sprinkle cheese over top of salad. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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