Horseradish Crust Pork Tenderloin w Comeback Sauce

barbara lentz


yummy pork


☆☆☆☆☆ 0 votes

8 Hr
25 Min



  • 1/2 c
    olive oil
  • 2
    green onions chopped
  • 3 Tbsp
    prepared horseradish
  • ·
    salt and pepper
  • 1 lb
    pork tenderloin

  • 2 Tbsp
    minced onion
  • 2 clove
    garlic minced
  • 1 c
  • 1/2 c
    olive oil
  • 1/3 c
    chili sauce
  • 1/4 c
  • 1 Tbsp
    each worcestershire sauce and prepared mustard
  • 1/2 tsp

How to Make Horseradish Crust Pork Tenderloin w Comeback Sauce


  1. Mix all the comeback ingredients together and let set in fridge until ready to use.
  2. Mix the pork tenderloin with all the ingredients and place in a zip lock bag. Marinate the pork tenderloin for at least 8 hours or overnight. Preheat oven 425 degrees.
  3. Remove the Pork tenderloin on a baking sheet. Rub the horseradish marinade on the outside of the pork. Bake for 20 minutes or until internal temp is 145 degrees. Let rest 5 minutes.
  4. Serve with comeback sauce

Printable Recipe Card

About Horseradish Crust Pork Tenderloin w Comeback Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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