'hopping john'

Name: 'HOPPING JOHN'
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - ham hock, smoked and halved; 1 - 8 oz package dried black-eyed peas; 1 SM - onion chopped; 1 TSP - salt; 1TSP - cayenne pepper; 1 CUP - rice

(1 RATING)

41 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 3, 2011

A RECIPE FOR BLACK-EYED PEAS.

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - ham hock, smoked and halved
1 - 8 oz package dried black-eyed peas
1 SM - onion chopped
1 TSP - salt
1TSP - cayenne pepper
1 CUP - rice

How To Make 'hopping john'

Step 1

PLACE HAM-HOCK IN A LARGE SAUCEPAN AND COVER WITH WATER.COOK FOR 30 MIN.ADD THE PEAS,ONION,SALT,PEPPER.AND ENOUGH WATER TO COVER.COOK,COVERED,FOR 45 MIN ADDING WATER AS NEEDED.STIR IN RICE AND COVER.COOK FOR 30 MIN LONGER OR UNTIL RICE & PEAS ARE TENDER.
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