'HOPPING JOHN'

'hopping John'

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Robin Poindexter

By
@robinlynn

A RECIPE FOR BLACK-EYED PEAS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1
    ham hock, smoked and halved
  • 1
    8 oz package dried black-eyed peas
  • 1 SM
    onion chopped
  • 1 TSP
    salt
  • 1TSP
    cayenne pepper
  • 1 CUP
    rice

How to Make 'HOPPING JOHN'

Step-by-Step

  1. PLACE HAM-HOCK IN A LARGE SAUCEPAN AND COVER WITH WATER.COOK FOR 30 MIN.ADD THE PEAS,ONION,SALT,PEPPER.AND ENOUGH WATER TO COVER.COOK,COVERED,FOR 45 MIN ADDING WATER AS NEEDED.STIR IN RICE AND COVER.COOK FOR 30 MIN LONGER OR UNTIL RICE & PEAS ARE TENDER.

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About 'HOPPING JOHN'

Course/Dish: Pork



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