hoppin john my way
(1 rating)
No Image
I tend to like spicier foods. My brother, who is a Junior in college, lives with me and he also likes things on the hot side. This dish was one our mother used to make that I liked, but even he will say my version is better.
►
(1 rating)
Ingredients For hoppin john my way
-
2 canblack eyed peas
-
1 lbhot pork sauasage
-
1 cinstant rice, prepared
-
1/2 smonion, chopped
-
1 mdgreen bell pepper, seeded & chopped
-
sprinkling of red pepper flakes
How To Make hoppin john my way
-
1In nonstick sauce pan cook sausage with onions and both kinds of pepper till veggies are tender. Drain grease from the meat & mix in both cans of black eyed peas (liquid too) and rice. It's that easy.
-
2I don't add a lot of salt or pepper to this recipe because the saltiness & heat of the sausage pretty much covers it for me. Sometimes when I'm browning the sausage I will sprinkle on some soul seasoning or cajun seasoning also. Just depends on my mood.
-
3This is good also to serve the next day after the flavors have melded together, but I would wait and add the rice after reheating.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT