honey walnut pork chops
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My dear niece, Sea Sun gets all of the credit in the world for this recipe but I've made a few change since she used chicken and pecans calling her amazing recipe, "Honey Pecan Chicken". This is as pretty as a picture and the next time I make this I will take pictures. If you don't try this you will never know what you are missing. Thank you Sea...
(1)
yield
2 -4
prep time
20 Min
cook time
1 Hr
Ingredients For honey walnut pork chops
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1box of stuffing mix, pork flavor
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1 corange juice
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1/2 cboiling water
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1/3 cwalnuts, toasted and chopped
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2 Tbspunsalted butter
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2 - 4 lgbone in pork chops about 1 1/2" to 2" thick
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2 - 4 slicebacon, uncooked
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2 Tbsphoney
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3 Tbspsherry(optional)
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salt and pepper
How To Make honey walnut pork chops
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11. Preheat oven to 350 degrees.
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22. Combine the stuffing mix with 1/2 cup orange juice, boiling water, walnuts and butter. Let stand 5-10 minutes
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33. Salt and pepper both sides of the pork chops. Mound 1/2 cup of the stuffing mixture on each pork chop and press it down a little. Place a strip of bacon underneath the pork chop and bring the bacon to the top. Twist the bacon, like in the first step of tying a shoe.
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44. Place in a prepared pan or casserole dish.
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55. Mix the remaining orange juice, honey and sherry(if using). Spoon this over the pork.
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66. Bake at 350 degrees for 45-60 minutes depending on the thickness of the pork chops. I used two, two inch pork chops and my dish took 60 minutes. Baste after 20 minutes, bake for another 20 minutes and baste again. I basted the pork chops just before serving them and drizzled extra virgin olive oil on top.
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7I had stuffing left so I served it on the side.
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