honey walnut pork chops
(1 RATING)
My dear niece, Sea Sun gets all of the credit in the world for this recipe but I've made a few change since she used chicken and pecans calling her amazing recipe, "Honey Pecan Chicken". This is as pretty as a picture and the next time I make this I will take pictures. If you don't try this you will never know what you are missing. Thank you Sea...
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prep time
20 Min
cook time
1 Hr
method
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yield
2-4 serving(s)
Ingredients
- 1 - box of stuffing mix, pork flavor
- 1 cup orange juice
- 1/2 cup boiling water
- 1/3 cup walnuts, toasted and chopped
- 2 tablespoons unsalted butter
- 2 - 4 large bone in pork chops about 1 1/2" to 2" thick
- 2 - 4 slices bacon, uncooked
- 2 tablespoons honey
- 3 tablespoons sherry(optional)
- - salt and pepper
How To Make honey walnut pork chops
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Step 11. Preheat oven to 350 degrees.
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Step 22. Combine the stuffing mix with 1/2 cup orange juice, boiling water, walnuts and butter. Let stand 5-10 minutes
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Step 33. Salt and pepper both sides of the pork chops. Mound 1/2 cup of the stuffing mixture on each pork chop and press it down a little. Place a strip of bacon underneath the pork chop and bring the bacon to the top. Twist the bacon, like in the first step of tying a shoe.
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Step 44. Place in a prepared pan or casserole dish.
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Step 55. Mix the remaining orange juice, honey and sherry(if using). Spoon this over the pork.
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Step 66. Bake at 350 degrees for 45-60 minutes depending on the thickness of the pork chops. I used two, two inch pork chops and my dish took 60 minutes. Baste after 20 minutes, bake for another 20 minutes and baste again. I basted the pork chops just before serving them and drizzled extra virgin olive oil on top.
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Step 7I had stuffing left so I served it on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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