honey spareribs

Name: Honey Spareribs
Cook time: 1 h 30 min
Yield: 4
Ingredients: 3 pound(s) pork spare ribs or pork loin back ribs, cut into serving-size pieces; 3 tablespoon(s) lemon juice; 2 tablespoon(s) honey; 2 tablespoon(s) vegetable oil; 1 tablespoon(s) soy sauce; 1 tablespoon(s) dried minced onion; 1 teaspoon(s) paprika; 1 teaspoon(s) salt; 1/2 teaspoon(s) dried oregano; 1/8 teaspoon(s) garlic powder

(2 ratings)

review

Recipe by

Tammy Raynes

@Tammy_Raynes

Natchitoches, LA

If you prefer barbecued ribs, precook these in the oven for 1 hour, then grill them over medium heat for about 20 minutes, basting often and turning once. The Memorial Day weekend brings lots of people in our neighborhood out grilling and having family over to eat. This recipe was given to me by one of my neighbors. I actually use Country-Style Pork Ribs when I fix this. Always check your pork for doneness. Never assume that the meat is done because it "LOOKS" done.

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(2 ratings)

yield 4 serving(s)

cook time 1 Hr 30 Min

Ingredients For honey spareribs

3 lb

pork spare ribs or pork loin back ribs, cut into serving-size pieces
3 Tbsp

lemon juice
2 Tbsp

honey
2 Tbsp

vegetable oil
1 Tbsp

soy sauce
1 Tbsp

dried minced onion
1 tsp

paprika
1 tsp

salt
1/2 tsp

dried oregano
1/8 tsp

garlic powder

How To Make honey spareribs

1
Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour; drain.

2
Combine all remaining ingredients in a bowl; brush some of the glaze on ribs.
3
Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
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honey spareribs

Ingredients For honey spareribs

How To Make honey spareribs

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