Honey Spareribs

Tammy Raynes


If you prefer barbecued ribs, precook these in the oven for 1 hour, then grill them over medium heat for about 20 minutes, basting often and turning once.

The Memorial Day weekend brings lots of people in our neighborhood out grilling and having family over to eat.

This recipe was given to me by one of my neighbors. I actually use Country-Style Pork Ribs when I fix this.

Always check your pork for doneness. Never assume that the meat is done because it "LOOKS" done.


★★★★★ 2 votes

1 Hr 30 Min


  • 3 lb
    pork spare ribs or pork loin back ribs, cut into serving-size pieces
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    dried minced onion
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    dried oregano
  • 1/8 tsp
    garlic powder

How to Make Honey Spareribs


  1. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350 degrees for 1 hour; drain.
  2. Combine all remaining ingredients in a bowl; brush some of the glaze on ribs.
  3. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

Printable Recipe Card

About Honey Spareribs

Course/Dish: Pork Ribs
Hashtags: #honey #grill #ribs #BBQ

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