HONEY PORK ORIENTAL
By
Judy W
@zoobie
1
Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
40 Min
Ingredients
- 2 lb
- pork shoulder steaks
- 2 Tbsp
- oil
- 1
- envelope brown gravy mix
- 3/4 c
- water
- 1/4 c
- honey
- 3 Tbsp
- soy sauce
- 2 Tbsp
- wine vinegar
- 1 tsp
- ginger
- 1/2 tsp
- garlic salt
- 4
- carrots, thinly sliced
- 1 medium
- onion, cut into wedges
- 1
- green pepper, cut into strips
How to Make HONEY PORK ORIENTAL
- 1Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside.
Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes.
Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.
About HONEY PORK ORIENTAL
Course/Dish: Pork
Other Tag: Quick & Easy
