HONEY PORK ORIENTAL

Name: HONEY PORK ORIENTAL
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Ingredients: 2 lb pork shoulder steaks; 2 Tbsp oil; 1 envelope brown gravy mix; 3/4 c water; 1/4 c honey; 3 Tbsp soy sauce; 2 Tbsp wine vinegar; 1 tsp ginger; 1/2 tsp garlic salt; 4 carrots, thinly sliced; 1 medium onion, cut into wedges; 1 green pepper, cut into strips

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By Judy W
@zoobie

Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

10 Min

Cook:

40 Min

Ingredients

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2 lb

pork shoulder steaks
2 Tbsp

oil
1

envelope brown gravy mix
3/4 c

water
1/4 c

honey
3 Tbsp

soy sauce
2 Tbsp

wine vinegar
1 tsp

ginger
1/2 tsp

garlic salt
4

carrots, thinly sliced
1 medium

onion, cut into wedges
1

green pepper, cut into strips

How to Make HONEY PORK ORIENTAL

Step-by-Step

Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside.

Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes.

Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.

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