HONEY PORK ORIENTAL

Honey Pork Oriental

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Judy W

By
@zoobie

Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 2 lb
    pork shoulder steaks
  • 2 Tbsp
    oil
  • 1
    envelope brown gravy mix
  • 3/4 c
    water
  • 1/4 c
    honey
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    wine vinegar
  • 1 tsp
    ginger
  • 1/2 tsp
    garlic salt
  • 4
    carrots, thinly sliced
  • 1 medium
    onion, cut into wedges
  • 1
    green pepper, cut into strips

How to Make HONEY PORK ORIENTAL

Step-by-Step

  1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside.

    Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes.

    Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.

Printable Recipe Card

About HONEY PORK ORIENTAL

Course/Dish: Pork
Other Tag: Quick & Easy



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