honey pork oriental

Name: HONEY PORK ORIENTAL
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 pound(s) pork shoulder steaks; 2 tablespoon(s) oil; 1 - envelope brown gravy mix; 3/4 cup(s) water; 1/4 cup(s) honey; 3 tablespoon(s) soy sauce; 2 tablespoon(s) wine vinegar; 1 teaspoon(s) ginger; 1/2 teaspoon(s) garlic salt; 4 - carrots, thinly sliced; 1 medium onion, cut into wedges; 1 - green pepper, cut into strips

(1 RATING)

31 Pinches

Judy W

somewhere in, MI

Updated on Apr 12, 2013

Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.

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prep time 10 Min

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds pork shoulder steaks
2 tablespoons oil
1 - envelope brown gravy mix
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons wine vinegar
1 teaspoon ginger
1/2 teaspoon garlic salt
4 - carrots, thinly sliced
1 medium onion, cut into wedges
1 - green pepper, cut into strips

How To Make honey pork oriental

Step 1

Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.
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