Real Recipes From Real Home Cooks ®

honey pecan pork loin

★★★★★ 1
a recipe by
Nancy Campbell
Talladega, AL

May substitute chicken. Serve with fresh baked sweet potatees and buttered broccoli.

★★★★★ 1

Ingredients For honey pecan pork loin

  • 1 1/4 lb
    boneless pork loin, pounded thin
  • 1/2 c
    all-purpose flour for coating
  • salt & pepper to taste
  • 2 Tbsp
  • 1/4 c
  • 1/2 c
    white wine
  • 1/4 c
    chopped pecans
  • 2 Tbsp
    soy sauce

How To Make honey pecan pork loin

  • 1
    In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.
  • 2
    In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
  • 3
    Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.
  • 4
    Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.

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