/ Main Dishes
boneless pork loin, pounded thin
all-purpose flour for coating
How to Make Honey Pecan Pork Loin
1In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.
2In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
3Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.
4Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.
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About Honey Pecan Pork Loin