honey pecan pork loin
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May substitute chicken. Serve with fresh baked sweet potatees and buttered broccoli.
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Ingredients For honey pecan pork loin
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1 1/4 lbboneless pork loin, pounded thin
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1/2 call-purpose flour for coating
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salt & pepper to taste
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2 Tbspbutter
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1/4 choney
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1/2 cwhite wine
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1/4 cchopped pecans
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2 Tbspsoy sauce
How To Make honey pecan pork loin
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1In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.
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2In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
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3Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.
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4Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.
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