Honey Pecan Pork Loin

Honey Pecan Pork Loin Recipe

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Nancy Campbell

By
@FamilyCookingFun

May substitute chicken.
Serve with fresh baked sweet potatees and buttered broccoli.

Rating:

★★★★★ 1 vote

Ingredients

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  • 1 1/4 lb
    boneless pork loin, pounded thin
  • 1/2 c
    all-purpose flour for coating
  • ·
    salt & pepper to taste
  • 2 Tbsp
    butter
  • 1/4 c
    honey
  • 1/2 c
    white wine
  • 1/4 c
    chopped pecans
  • 2 Tbsp
    soy sauce

How to Make Honey Pecan Pork Loin

Step-by-Step

  1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.
  2. In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
  3. Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.
  4. Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.

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About Honey Pecan Pork Loin

Course/Dish: Pork




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