Honey Pecan Pork Loin

Honey Pecan Pork Loin Recipe

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Nancy Campbell


May substitute chicken.
Serve with fresh baked sweet potatees and buttered broccoli.


★★★★★ 1 vote


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1 1/4 lb
boneless pork loin, pounded thin
1/2 c
all-purpose flour for coating
salt & pepper to taste
2 Tbsp
1/4 c
1/2 c
white wine
1/4 c
chopped pecans
2 Tbsp
soy sauce

How to Make Honey Pecan Pork Loin


  • 1In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.
  • 2In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
  • 3Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.
  • 4Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.

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About Honey Pecan Pork Loin

Course/Dish: Pork

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