honey pecan pork loin

Name: Honey Pecan Pork Loin
Ingredients: 1 1/4 pound(s) boneless pork loin, pounded thin; 1/2 cup(s) all-purpose flour for coating; - salt & pepper to taste; 2 tablespoon(s) butter; 1/4 cup(s) honey; 1/2 cup(s) white wine; 1/4 cup(s) chopped pecans; 2 tablespoon(s) soy sauce

(1 RATING)

43 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

May substitute chicken. Serve with fresh baked sweet potatees and buttered broccoli.

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Ingredients

1 1/4 pounds boneless pork loin, pounded thin
1/2 cup all-purpose flour for coating
- salt & pepper to taste
2 tablespoons butter
1/4 cup honey
1/2 cup white wine
1/4 cup chopped pecans
2 tablespoons soy sauce

How To Make honey pecan pork loin

Step 1

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in floour mixture.

Step 2

In a large skillet, melt butter over medium-high heat. Add chops, and brown on both sides. Transfer to a warm plate.
Step 3

Combine wine, honey and soy sauce. Deglaze pan with wine mixture. Add pecans. Heat through, stirring constantly while sauce thickens.
Step 4

Pour sauce over cutlets. Bake in 350 degree oven until reaches safe temp for pork and pecans are toasted.
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