Honey Pecan Pork Chops

Honey Pecan Pork Chops

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Veronica Taylor

By
@vntaylor0508

A new spin on fried pork chops.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 1/4 lb
    pork tenderloin chops, pounded thin
  • 1/2 c
    all purpose flour, for coating
  • 2 Tbsp
    butter
  • 1/4 c
    honey
  • 1/4 c
    chopped pecans
  • ·
    tony's chachere's, to taste

How to Make Honey Pecan Pork Chops

Step-by-Step

  1. Season pork chops with Tony Chachere's. In a shallow dish place flour and more Tony's. Dredge pork chops in flour mixture.
  2. In a large skillet, melt butter over medium-high heat. Add pork chops and brown until done. Place on a warm plate.
  3. Mix honey and pecan into pan drippings. Heat throughly, stirring constantly. Pour over pork chops.

Printable Recipe Card

About Honey Pecan Pork Chops

Course/Dish: Pork Steaks and Chops



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