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1 1/4 lbpork tenderloin chops, pounded thin
1/2 call purpose flour, for coating
1/4 cchopped pecans
·tony's chachere's, to taste
How to Make Honey Pecan Pork Chops
- Season pork chops with Tony Chachere's. In a shallow dish place flour and more Tony's. Dredge pork chops in flour mixture.
- In a large skillet, melt butter over medium-high heat. Add pork chops and brown until done. Place on a warm plate.
- Mix honey and pecan into pan drippings. Heat throughly, stirring constantly. Pour over pork chops.