honey pecan pork chops

Name: Honey Pecan Pork Chops
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/4 pound(s) pork tenderloin chops, pounded thin; 1/2 cup(s) all purpose flour, for coating; 2 tablespoon(s) butter; 1/4 cup(s) honey; 1/4 cup(s) chopped pecans; - tony's chachere's, to taste

(1 RATING)

49 Pinches

Veronica Taylor

Dayton, TX

Updated on Aug 6, 2012

A new spin on fried pork chops.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 1/4 pounds pork tenderloin chops, pounded thin
1/2 cup all purpose flour, for coating
2 tablespoons butter
1/4 cup honey
1/4 cup chopped pecans
- tony's chachere's, to taste

How To Make honey pecan pork chops

Step 1

Season pork chops with Tony Chachere's. In a shallow dish place flour and more Tony's. Dredge pork chops in flour mixture.

Step 2

In a large skillet, melt butter over medium-high heat. Add pork chops and brown until done. Place on a warm plate.
Step 3

Mix honey and pecan into pan drippings. Heat throughly, stirring constantly. Pour over pork chops.
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