honey mustard pork loin chops

How To Make honey mustard pork loin chops

• Step 1
  In a medium bowl, add honey, both mustards, orange juice, oil, garlic, Herbes de Provence, onion powder, cayenne pepper, salt and black pepper. Whisk until well blended.
• Step 2
  Place the pork loin chops into a large re-sealable plastic bag and pour the marinade over. Close the bag and gently toss it around to coat the meat. Let the chops marinate for 30 minutes at room temperature.
• Step 3
  Bring the barbecue between 450ºF to 500ºF.
• Step 4
  Remove the pork chops from the bag to a plate and pour the marinade in a small saucepan. Whisk it and turn the heat on medium; simmer gently while grilling the meat.
• Step 5
  Place chops on the grill and cook 4 to 5 minutes per side or until the internal temperature reaches 145ºF.
• Step 6
  Remove from the heat and tent a piece of foil over. Let them rest for 5 to 7 minutes.
• Step 7
  When ready to serve, pour hot marinade over.
• Step 8
  To view this easy grilled recipe on YouTube, click on this link ➡ https://youtu.be/t8gsaOIJitU
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