Honey Mustard Glazed Ham

Cassie *


If you are looking for a delicious glazed ham for any occasion, this one is wonderful!. I double the glaze. The first time I made this everyone loved the glaze, and ran out quickly.

I have served this at Easter, but also year round it is a great hit. Hope you give it a try.



★★★★★ 3 votes

30 Min
2 Hr


Add to Grocery List

  • 1 c
  • 1/3 c
  • 3 Tbsp
    dark corn syrup
  • 3/4 tsp
    dry mustard (high quality)
  • 2 Tbsp
    orange juice
  • 1
    ham of choice

How to Make Honey Mustard Glazed Ham


  1. Preheat oven to 325 degree F.
  2. Place ham in roasting pan fat side up; the melting fat will baste your ham.

    Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.
  3. While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.

    Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.

    Serve remaining glaze with ham.

    Tip: Baste ham with pan drippings while glazing.

Printable Recipe Card

About Honey Mustard Glazed Ham

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #honey, #ham, #Glazed

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