Real Recipes From Real Home Cooks ®

honey lime marinated pork tenderloin

(1 rating)
Recipe by
Beth Goike
Elmont, NY

Lime marinade provides a delicious flavor and extra tenderness for pork tenderloin.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 35 Min

Ingredients For honey lime marinated pork tenderloin

  • 1/3 cup lime juice
  • 1/4 cup land o lakes® butter, melted
  • 2 tablespoons honey
  • 1 tablespoon country-style dijon mustard
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon freshly grated lime zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1 teaspoon finely chopped fresh garlic
  • 2 (3/4-pound) pork tenderloins

How To Make honey lime marinated pork tenderloin

  • 1
    Combine all ingredients except tenderloins in medium bowl. Place tenderloins in resealable plastic food bag. Pour in marinade; seal tightly. Place bag in 13x9-inch pan; refrigerate 8 hours or overnight. Heat oven to 425°F. Remove tenderloins from marinade; reserve marinade. Place tenderloins into greased 13x9-inch baking dish. Bake for 35 to 45 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes. Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, slice tenderloins on the diagonal. Serve with heated marinade.

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