Honey Lime Marinated Pork Tenderloin

Beth Goike


Lime marinade provides a delicious flavor and extra tenderness for pork tenderloin.


★★★★★ 1 vote

6 servings
10 Min
35 Min


Add to Grocery List

1/3 cup lime juice
1/4 cup land o lakes® butter, melted
2 tablespoons honey
1 tablespoon country-style dijon mustard
1 teaspoon coarsely ground pepper
1 teaspoon freshly grated lime zest
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 teaspoon finely chopped fresh garlic
2 (3/4-pound) pork tenderloins

How to Make Honey Lime Marinated Pork Tenderloin


  • 1Combine all ingredients except tenderloins in medium bowl. Place tenderloins in resealable plastic food bag. Pour in marinade; seal tightly. Place bag in 13x9-inch pan; refrigerate 8 hours or overnight.

    Heat oven to 425°F. Remove tenderloins from marinade; reserve marinade. Place tenderloins into greased 13x9-inch baking dish. Bake for 35 to 45 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes.

    Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, slice tenderloins on the diagonal. Serve with heated marinade.

Printable Recipe Card

About Honey Lime Marinated Pork Tenderloin

Course/Dish: Pork

Show 3 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...