honey lime marinated pork tenderloin
Lime marinade provides a delicious flavor and extra tenderness for pork tenderloin.
prep time
10 Min
cook time
35 Min
method
---
yield
6 servings
Ingredients
- - 1/3 cup lime juice
- - 1/4 cup land o lakes® butter, melted
- - 2 tablespoons honey
- - 1 tablespoon country-style dijon mustard
- - 1 teaspoon coarsely ground pepper
- - 1 teaspoon freshly grated lime zest
- - 1/2 teaspoon salt
- - 1/2 teaspoon ground cumin
- - 1/8 teaspoon ground red pepper
- - 1 teaspoon finely chopped fresh garlic
- - 2 (3/4-pound) pork tenderloins
How To Make honey lime marinated pork tenderloin
-
Step 1Combine all ingredients except tenderloins in medium bowl. Place tenderloins in resealable plastic food bag. Pour in marinade; seal tightly. Place bag in 13x9-inch pan; refrigerate 8 hours or overnight. Heat oven to 425°F. Remove tenderloins from marinade; reserve marinade. Place tenderloins into greased 13x9-inch baking dish. Bake for 35 to 45 minutes or until meat thermometer reaches 160°F. Let stand 10 minutes. Meanwhile, cook remaining marinade in 1-quart saucepan over medium heat until mixture comes to a full boil (2 to 3 minutes). To serve, slice tenderloins on the diagonal. Serve with heated marinade.
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Category:
Pork
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