Honey Lemon Schnitzel

Honey Lemon Schnitzel Recipe

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Sandy Smith

By
@rifiki

Quick and easy

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

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  • 2 Tbsp
    all-purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 4
    pork sirloin cutlets (4 oz each)
  • 2 Tbsp
    butter
  • 1/4 c
    lemon juice
  • 1/4 c
    honey

How to Make Honey Lemon Schnitzel

Step-by-Step

  1. In a large resealable platic bag, combine the flour, salt, and pepper. Add pork, two pieces at a time, and shake to coat. In a large skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
  2. Add lemon juice and honey to skillet; cook and stir for 3 minutes or until thickened. Return pork to pan; cook 2-3 minutes longer or until heated through.

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About Honey Lemon Schnitzel

Course/Dish: Pork
Other Tag: Quick & Easy




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