Honey glazed thick straight hot dogs

Lynnda Cloutier


These are chili dogs, but with chili powder instead of meat chili


★★★★★ 1 vote



  • ·
    4 pounds pork or beef hotdogs
  • ·
    20 metal skewers
  • ·
    honey and chili marinade:
  • ·
    4 tablespoons red wine
  • ·
    1/2 cup honey
  • ·
    1/4 teaspoon ground chili
  • ·
    1 teaspoon mustard powder

How to Make Honey glazed thick straight hot dogs


  1. straighten each hot dog and spear carefully onto skewers through the center of the hot dog.
  2. For honey chili marinade, in a small bowl, mix red wine, honey, chili and mustard powder and set aside.
  3. Heat the barbecue to medium-high for indirect heat at medium for direct heat. Cook the hot dogs on a lightly oiled preheated barbecue grill or flat plate, rolling the hot dogs back and forth until there is a color change. This gradually expands the skins and stops the casings from splitting.
  4. If cooking on a flat top gas barbecue or an electric barbecue grill, place a sheet of baking paper under hot dogs, brush with marinade and turn frequently. A kettle or Weber can be used. Cook for 20 to 25 minutes until well blended and cooked through. Remove skewers just before serving. Serves 4 to 8.

Printable Recipe Card

About Honey glazed thick straight hot dogs

Course/Dish: Beef Pork

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