Honey glazed thick straight hot dogs

1
Lynnda Cloutier

By
@eatygourmet

These are chili dogs, but with chili powder instead of meat chili

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    4 pounds pork or beef hotdogs
  • ·
    20 metal skewers
  • ·
    honey and chili marinade:
  • ·
    4 tablespoons red wine
  • ·
    1/2 cup honey
  • ·
    1/4 teaspoon ground chili
  • ·
    1 teaspoon mustard powder

How to Make Honey glazed thick straight hot dogs

Step-by-Step

  1. straighten each hot dog and spear carefully onto skewers through the center of the hot dog.
  2. For honey chili marinade, in a small bowl, mix red wine, honey, chili and mustard powder and set aside.
  3. Heat the barbecue to medium-high for indirect heat at medium for direct heat. Cook the hot dogs on a lightly oiled preheated barbecue grill or flat plate, rolling the hot dogs back and forth until there is a color change. This gradually expands the skins and stops the casings from splitting.
  4. If cooking on a flat top gas barbecue or an electric barbecue grill, place a sheet of baking paper under hot dogs, brush with marinade and turn frequently. A kettle or Weber can be used. Cook for 20 to 25 minutes until well blended and cooked through. Remove skewers just before serving. Serves 4 to 8.

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About Honey glazed thick straight hot dogs

Course/Dish: Beef, Pork




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