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honey glazed spareribs

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Juicy and sweet. A great dish source unknown

(2 ratings)

Ingredients For honey glazed spareribs

  • 4 lbs. pork spareribs, trimmed of excess fat
  • 2 onions, chopped
  • 2 tbsp. fresh parsley, chopped
  • 1 cup chicken stock
  • 2 tbsp. lemon juice
  • 4 oz. butter, melted
  • 4 small fresh red chilies, chopped
  • 4 cloves garlic, chopped
  • 2 spring onions, chopped
  • 1 tbsp. fresh ginger, finely grated
  • 1 1/2 cups rice wine vinegar
  • 1/2 cup reduced salt soy sauce
  • 1/2 cup honey

How To Make honey glazed spareribs

  • 1
    To make marinade, mix chillies, garlic, spring onions, ginger, vinegar, soy sauce and honey in non reactive dish. add ribs, toss to coat, cover and marinate in refrigerator for at least 4 hours.
  • 2
    Drain ribs and reserve marinade. Cook ribs, basting occasionally with reserved marinade on a preheated hot barbecue grill for 8 to 10 minutes or til ribs are tender and golden. Put on serving platter; cover and keep warm.
  • 3
    Put remaining marinade in pan, add onions, parsley, stock and lemon juice and bring to a boil. Reduce heat and simmer for 15 minutes or til sauce reduces by half. Pour mixture into a food processor or blender and process to make a puree. With motor running, pour in hot melted butter and process to mix. Serve sauce with ribs. serves 8

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